Ingredients
- 1 cup pineapple (fresh or frozen)
- 1 frozen banana
- 1 scoop protein powder (vanilla or unflavored)
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup milk of choice
- 1/2 tsp turmeric (ground or 1 tsp fresh grated)
- 1/2 tsp ginger (optional, grated or ground)
- 1–2 tbsp honey or maple syrup
- A pinch of black pepper (optional)
- 1/2 cup ice (optional)
Instructions
- Add pineapple and frozen banana to a blender.
- Add protein powder, yogurt, milk, turmeric, ginger, honey or maple syrup, and a pinch of black pepper.
- Blend until smooth and creamy.
- If too thick, add more milk and blend again until desired consistency is reached.
- Taste and adjust sweetness if needed.
- Pour into a glass and serve immediately.
Notes
- Add spinach for extra nutrients without affecting flavor much.
- Use coconut milk for a creamier texture.
- Add chia seeds or flaxseeds for fiber and texture.
- Black pepper helps enhance turmeric absorption.
- Best consumed fresh but can be stored up to 24 hours refrigerated.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 10mg