Pizza Monkey Bread

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal prep time, this dish is quick and fun to put together.

• Customizable: You can add your favorite pizza toppings like mushrooms, olives, or bell peppers to make it your own.

• Perfect for Sharing: The pull-apart nature of this bread makes it ideal for sharing with friends or family.

Ingredients

• 2 cans refrigerated biscuit dough (16.3 oz each) or homemade pizza dough

• 1 ½ cups shredded mozzarella cheese

• 1 cup mini pepperoni or chopped pepperoni slices

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough

• Preheat your oven to 375°F (190°C).

• If you’re using refrigerated biscuit dough, open the cans and cut each biscuit into quarters. If you’re using homemade pizza dough, roll it out and cut into bite-sized pieces.

2. Add the Cheese and Pepperoni

• In a mixing bowl, combine the dough pieces with shredded mozzarella cheese and mini pepperoni (or chopped pepperoni slices). Mix well to coat the dough with cheese and pepperoni.

3. Assemble the Monkey Bread

• Grease a bundt pan or a round baking dish.

• Layer the dough mixture into the pan, placing pieces of dough, cheese, and pepperoni until everything is evenly distributed.

4. Bake the Monkey Bread

• Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and the cheese has melted.

• Once baked, allow the bread to cool slightly before serving.

5. Serve and Enjoy

• Serve your Pizza Monkey Bread warm. It’s perfect for dipping in marinara sauce or ranch dressing!

Servings and Timing

• Servings: 8-10

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Add Veggies: Feel free to add chopped bell peppers, mushrooms, or olives to the dough mixture for a veggie pizza twist.

• Cheese Swap: Try different cheeses like cheddar or Parmesan for extra flavor.

• Spicy Kick: Add red pepper flakes or use spicy pepperoni for a bit of heat.

Storage/Reheating

• Storage: Store any leftover Pizza Monkey Bread in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave for 20-30 seconds or warm it up in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough instead of biscuit dough. Simply roll out the dough and cut it into bite-sized pieces before following the rest of the instructions.

Can I freeze Pizza Monkey Bread?

Yes, you can freeze it. Allow the bread to cool completely, then wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

What should I serve with Pizza Monkey Bread?

Pizza Monkey Bread pairs wonderfully with marinara sauce, ranch dressing, or even a side of garlic bread for an extra indulgent meal.

Can I make this ahead of time?

Yes! You can assemble the Pizza Monkey Bread in advance, cover it, and store it in the fridge for up to 24 hours before baking. When you’re ready, just pop it in the oven and bake as directed.

Can I add other meats or toppings?

Absolutely! Feel free to add sausage, bacon, or ham for extra flavor. You can also include fresh basil or olives for a more personalized version.

Conclusion

Pizza Monkey Bread is an irresistible, cheesy, and savory snack that is sure to please everyone at your table. With its combination of gooey cheese, zesty pepperoni, and soft, buttery dough, it’s a perfect dish for any occasion, from a casual family dinner to a fun gathering with friends. Give it a try, and watch it disappear in no time!

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