Pizza Chips Recipe

Pizza Chips are my go-to for a quick, crispy, cheesy snack that delivers all the flavor of pizza in bite-sized form. Whether I’m looking for a party appetizer or just something fun to munch on, these are ready in minutes and totally addictive.

Why You’ll Love This Recipe

I love that I can whip these up with just a few ingredients—no dough or long baking times required. They’re crunchy, cheesy, and loaded with classic pizza toppings. I can customize them endlessly, and they’re perfect for dipping in marinara or ranch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas or pita bread

• Olive oil

• Garlic powder

• Italian seasoning

• Shredded mozzarella cheese

• Mini pepperoni slices or chopped pepperoni

• Grated parmesan cheese

• Pizza sauce or marinara (for dipping)

Directions

1. I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. I cut the tortillas or pitas into triangles, like chips.

3. I lay the chips on the baking sheet and brush them lightly with olive oil.

4. I sprinkle garlic powder and Italian seasoning evenly over them.

5. I top each chip with shredded mozzarella, a few pieces of pepperoni, and a bit of parmesan.

6. I bake them for 8–10 minutes, or until the cheese is bubbly and the chips are crisp.

7. I let them cool slightly and serve with warm pizza sauce for dipping.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I switch things up with chopped veggies like bell peppers or olives, or I use spicy sausage instead of pepperoni. For a vegetarian version, I load them with mushrooms and spinach. If I want a low-carb option, I use low-carb tortillas or cheese-only baked chips.

storage/reheating

I store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, I pop them in the oven for a few minutes to crisp them back up—microwaving makes them soggy, so I avoid that.

FAQs

Can I use different types of cheese?

Yes, I often use a blend of mozzarella and cheddar, or even provolone for more depth.

Can I make these in an air fryer?

Absolutely—I cook them at 375°F for about 5–6 minutes, checking for crispness.

What’s the best dipping sauce?

I love classic marinara, but ranch, garlic butter, or spicy tomato sauce all work great too.

Can I make them ahead of time?

I’ve made the chips ahead and stored them unbaked—then just topped and baked when ready to serve.

Are they gluten-free?

If I use gluten-free tortillas, yes! Everything else in the recipe is naturally gluten-free.

Conclusion

Pizza Chips are the perfect way to satisfy my pizza craving in a fast, crispy, customizable snack. Whether I’m serving a crowd or enjoying a cozy night in, these little bites deliver big flavor with barely any effort.

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