Pinky Oreo Pops

I love making these Pinky Oreo Pops when I want a fun, cute, and crowd-pleasing treat that takes very little effort. They feel playful and festive, making them perfect for parties, birthdays, or giftable desserts. I especially enjoy how simple ingredients turn into something so eye-catching and sweet.

Why You’ll Love This Recipe

I like this recipe because it’s incredibly easy and doesn’t require baking. The combination of crunchy Oreos and smooth chocolate coating is always a hit. I also enjoy how customizable they are, since I can decorate them differently depending on the occasion or theme.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

• Oreo cookies
• White chocolate or candy melts
• Pink food coloring
• Lollipop sticks
• Sprinkles or decorative sugar

Directions

I start by carefully inserting a lollipop stick into the cream center of each Oreo. I place them on a tray lined with parchment paper and chill them briefly so they stay firm.

I melt the white chocolate or candy melts gently until smooth, then stir in pink food coloring until I reach the shade I like. I dip each Oreo pop into the pink coating, making sure it’s fully covered. I gently tap off the excess and place them back onto the parchment paper.

Before the coating sets, I decorate with sprinkles or sugar. I let the Oreo pops rest until completely firm, either at room temperature or in the refrigerator.

Servings And Timing

I usually make about 12 Oreo pops.

Prep time: 15 minutes
Chilling and setting time: 20 minutes
Total time: about 35 minutes

Variations

I sometimes drizzle darker pink or white chocolate over the pops for extra detail. When I want a different flavor, I use flavored Oreos instead of classic ones. I also enjoy adding themed sprinkles for holidays or special events.

Storage/Reheating

I store the Oreo pops in an airtight container in the refrigerator for up to 1 week. I let them sit at room temperature for a few minutes before serving so the coating softens slightly. I avoid reheating, as they’re best enjoyed chilled or at room temperature.

FAQs

Can I Make These Ahead Of Time?

I often make them a few days in advance, and they hold up very well in the fridge.

Do I Need Special Candy Melts?

I use either candy melts or white chocolate, depending on what I have available.

How Do I Keep The Oreos From Falling Off?

I make sure the stick is firmly inserted into the cream and chill them before dipping.

Can Kids Help Make These?

I find this recipe great for kids, especially when decorating with sprinkles.

Can I Freeze Oreo Pops?

I don’t usually freeze them, but they can be frozen briefly if wrapped well.

Conclusion

I love these Pinky Oreo Pops because they’re simple, adorable, and always bring smiles. They’re the kind of treat I make when I want something quick, festive, and guaranteed to disappear fast.

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