Philly Cheesesteak Pasta

Why You’ll Love This Recipe

I love this recipe because it captures the rich, meaty flavor of a Philly cheesesteak but in a warm, cheesy pasta form that’s perfect for weeknight dinners. It’s quick to prepare and blends tender beef with the sweetness of peppers and onions, all coated in a creamy cheese sauce that makes every bite indulgent and delicious. Plus, it’s versatile enough to customize with your favorite cheeses or add a little spice.

Ingredients

2 tablespoons olive oil
1 pound ground beef

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Since the full recipe steps aren’t provided, here’s a typical approach I use:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

2. Add sliced bell peppers and onions to the skillet and sauté until tender and caramelized.

3. Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.

4. In the same skillet, stir in cream cheese or a combination of cheeses (such as provolone or cheddar) with a splash of milk or cream to create a creamy sauce.

5. Add the cooked pasta to the skillet, tossing everything together until well combined and heated through.

6. Season with salt, pepper, and optionally some garlic powder or Worcestershire sauce for extra flavor.

7. Serve hot, garnished with additional cheese or chopped parsley if desired.

Servings and Timing

This recipe serves about 4 people. Preparation and cooking take roughly 30 minutes, making it a quick and hearty meal option.

Variations

I sometimes add mushrooms or jalapeños for added texture and a spicy kick. Using sliced steak instead of ground beef gives it a closer feel to a traditional cheesesteak. For a vegetarian version, I swap beef for sautéed mushrooms and add extra cheese.

Storage/Reheating

Leftovers store well in an airtight container in the refrigerator for up to 3 days. I reheat the pasta gently on the stovetop or in the microwave, adding a splash of milk or broth to keep the sauce creamy.

FAQs

Can I use other types of pasta?

Yes, penne, rigatoni, or elbow macaroni work well for this dish.

What cheeses work best for the sauce?

Provolone, mozzarella, and cheddar are great choices for that classic cheesesteak flavor.

Can I make this recipe ahead of time?

Yes, you can prepare it and refrigerate before reheating, though it’s best eaten fresh.

How spicy is this dish?

It’s typically mild, but adding jalapeños or hot sauce can increase the heat.

Can I freeze Philly Cheesesteak Pasta?

Freezing is possible, but the texture of the pasta and sauce may change. I prefer fresh or refrigerated leftovers.

Conclusion

Philly Cheesesteak Pasta is one of my favorite comfort meals that combines bold, meaty flavors with creamy, cheesy pasta. It’s quick, delicious, and perfect for busy nights when I want a satisfying dinner with minimal fuss.

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