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Peri Peri Chicken and Potatoes

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A bold and flavorful peri peri chicken and potatoes recipe featuring juicy roasted chicken, crispy seasoned potatoes, and a smoky spicy marinade perfect for an easy family dinner.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Portuguese
  • Diet: Halal

Ingredients

  • 2 lbs chicken pieces
  • 4 medium potatoes, cut into wedges or chunks
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 teaspoons paprika
  • 2 teaspoons chili flakes or peri peri seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons melted butter
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
  2. Toss the potato wedges with 1 tablespoon olive oil, a pinch of salt, black pepper, and a little paprika.
  3. In a bowl, combine the remaining olive oil, garlic, lemon juice, paprika, chili flakes or peri peri seasoning, oregano, salt, and black pepper to make the marinade.
  4. Coat the chicken pieces thoroughly with the peri peri marinade.
  5. Spread the potatoes evenly on the baking dish and arrange the chicken pieces beside or on top of them.
  6. Roast for 40 to 50 minutes, turning the potatoes halfway through cooking for even crispiness.
  7. During the final few minutes of cooking, brush the chicken with melted butter for extra richness and color.
  8. Cook until the chicken is golden brown and fully cooked through.
  9. Garnish with fresh parsley and serve warm.

Notes

  • Sweet potatoes can be used instead of regular potatoes for a sweeter flavor contrast.
  • Add bell peppers or onions to the pan for extra color and flavor.
  • Increase the chili flakes or add hot sauce for extra heat.
  • For a milder version, reduce the spice and add a small amount of honey.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://juliameals.com/peri-peri-chicken-and-potatoes/