Peanut Butter Jam Yogurt Bowl with Granola & Berries
This peanut butter jam yogurt bowl with granola and berries is creamy, crunchy, and naturally satisfying. Rich peanut butter, fruity berry jam, smooth yogurt, crunchy granola, and fresh berries combine into a quick and wholesome breakfast or snack packed with flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 bowl
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt or plain yogurt
- 2 tablespoons peanut butter
- 1–2 tablespoons berry jam or preserves
- 1/2 cup granola
- 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
- 1 teaspoon honey or maple syrup (optional)
- Chia seeds (optional)
- Sliced banana (optional)
- Coconut flakes (optional)
- Crushed peanuts (optional)
Instructions
- Spoon the yogurt into a serving bowl and spread it evenly.
- Drizzle the peanut butter over the yogurt.
- Add spoonfuls of berry jam and gently swirl it into the yogurt for a marbled effect if desired.
- Sprinkle the granola evenly over the top.
- Add the fresh berries and any optional toppings such as chia seeds, banana slices, coconut flakes, or crushed peanuts.
- Finish with a drizzle of honey or maple syrup if extra sweetness is desired.
- Serve immediately while the granola remains crisp.
Notes
- Greek yogurt provides the creamiest texture and extra protein.
- Frozen berries can be used if thawed slightly before serving.
- Swap peanut butter with almond butter or cashew butter for different flavors.
- Add protein powder for an extra protein boost.
- Store toppings separately and add granola just before serving to keep it crunchy.
- This recipe is best enjoyed fresh and served cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
