Orange Shake

This Orange Shake is creamy, citrusy, and full of bright, refreshing flavor. I blend fresh orange juice with ice cream and a splash of vanilla to make a thick, dreamy shake that tastes just like a melted creamsicle. It’s the perfect treat when I’m craving something cool, sweet, and nostalgic.

Why You’ll Love This Recipe

I love this shake because it’s easy, quick, and feels like a little bit of sunshine in a glass. The combo of tangy orange and smooth vanilla is classic and comforting. I can make it with just a few ingredients, and it’s perfect for warm afternoons, brunches, or anytime I want a quick citrus pick-me-up. It’s also a hit with both kids and adults.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh orange juice (or a good-quality bottled one)

• Vanilla ice cream

• Milk (whole milk or your choice of dairy/non-dairy)

• Vanilla extract

• Orange zest (optional, for extra citrus punch)

• Ice cubes (optional, for a thicker texture)

Directions

1. I add the orange juice, vanilla ice cream, milk, and vanilla extract to a blender.

2. I toss in a little orange zest if I want the flavor to really pop.

3. If I want it extra thick and frosty, I add a few ice cubes.

4. I blend everything until smooth and creamy.

5. I pour the shake into a chilled glass and serve it right away, optionally topped with whipped cream or an orange slice.

Servings and timing

This recipe makes about 2 servings. It takes just 5 minutes to make from start to finish.

Variations

• I sometimes add frozen bananas for a thicker, smoothie-style shake.

• For a lighter version, I use Greek yogurt instead of ice cream.

• A scoop of vanilla protein powder turns it into a refreshing post-workout drink.

• I’ve added a splash of orange liqueur for an adults-only version.

• I freeze fresh orange juice in cubes ahead of time for an ultra-thick texture.

Storage/reheating

This shake is best enjoyed fresh. If I have leftovers, I keep them in the fridge for a few hours, but the texture will thin out. I just give it a quick stir before drinking again.

No reheating needed—it’s a cold treat.

FAQs

Can I use bottled orange juice?

Yes, I use a good-quality one with no added sugar or preservatives when fresh oranges aren’t available.

What kind of ice cream works best?

I like classic vanilla for that creamsicle flavor, but orange sherbet or a swirl of both works great too.

Can I make this dairy-free?

Absolutely. I use dairy-free vanilla ice cream and plant-based milk like almond or oat milk.

How do I make it thicker?

I add more ice cream or some ice cubes to thicken it. Frozen fruit like bananas or mango also works well.

Is it sweet enough without added sugar?

Yes, I usually don’t need to add sugar—the ice cream and orange juice provide natural sweetness. But I taste it and adjust if needed.

Conclusion

This Orange Shake is a simple, nostalgic treat that always brightens my day. With just a few ingredients and five minutes, I can enjoy a cool, creamy drink that tastes like a classic creamsicle in a glass. Whether I’m whipping it up on a summer day or just need a quick mood boost, this shake always does the trick.

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