Ingredients
- 1 large fresh orange, peeled and segmented
- 1 small piece of orange peel (with minimal white pith)
- 1 ripe banana
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup milk or orange juice
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup ice cubes
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash the orange thoroughly and remove most of the white pith from the peel. Cut a small piece of peel to use.
- Add the orange segments, banana, yogurt, and milk or orange juice into a blender.
- Add the small piece of orange peel for a citrusy boost.
- Blend until smooth and creamy.
- Add ice cubes and blend again until chilled and refreshing.
- Taste the smoothie and add honey or maple syrup if extra sweetness is desired.
- Adjust consistency by adding more liquid if needed, then blend briefly again.
- Serve immediately for the best flavor and texture.
Notes
- Use only a small amount of orange peel to avoid excessive bitterness.
- Remove as much white pith as possible for a smoother flavor.
- Frozen banana can be used for a thicker, creamier texture.
- Add spinach or kale for extra nutrients without overpowering the citrus taste.
- Fresh ginger or pineapple can enhance flavor with a spicy or tropical twist.
- Best enjoyed fresh but can be stored up to 24 hours in the refrigerator.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg