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One Pot Lemon Butter Ricotta and Zucchini Pasta

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A creamy and comforting one-pot pasta featuring tender zucchini, ricotta cheese, butter, and bright lemon flavors. This easy weeknight meal delivers rich taste with minimal cleanup and a refreshing finish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta of choice (penne, rotini, fusilli, or spaghetti)
  • 2 medium zucchini, thinly sliced
  • 1 cup ricotta cheese
  • 3 tablespoons butter
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 4 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 tablespoons fresh basil or parsley, chopped, for garnish

Instructions

  1. Add the pasta, broth, garlic, olive oil, and sliced zucchini to a large pot.
  2. Bring the mixture to a gentle boil over medium-high heat.
  3. Cook according to the pasta package directions, stirring occasionally to prevent sticking.
  4. Continue cooking until the pasta is tender and most of the liquid has been absorbed.
  5. Reduce the heat to low and stir in the butter until completely melted.
  6. Add the ricotta cheese, lemon zest, and lemon juice, stirring until a smooth and creamy sauce forms.
  7. Mix in the grated Parmesan cheese and season with salt and black pepper.
  8. Allow the pasta to rest for 1–2 minutes so the sauce thickens slightly.
  9. Garnish with fresh basil or parsley and serve immediately.

Notes

  • Reserve a small amount of cooking liquid to adjust the sauce consistency if needed.
  • Add grilled chicken, shrimp, or white beans for extra protein.
  • Spinach, peas, asparagus, or broccoli make excellent vegetable additions.
  • For a richer sauce, stir in a splash of heavy cream.
  • Red pepper flakes can be added for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth, milk, or water to restore creaminess.
  • Freezing is not recommended as ricotta-based sauces may become grainy after thawing.

Nutrition

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