One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is a rich, comforting dish made with tender pasta cooked right in a creamy, garlicky sauce. It’s a quick and simple recipe that comes together in one pot, which means fewer dishes and maximum flavor. I love how velvety the sauce gets and how the garlic shines through in every bite.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and satisfying with just a handful of ingredients. It’s perfect for busy weeknights or when I’m craving comfort food without a lot of effort. The one-pot method makes cleanup a breeze, and the result is a silky, cheesy pasta dish that feels restaurant-worthy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pasta (spaghetti, linguine, or fettuccine)

• Butter or olive oil

• Garlic, minced

• Vegetable or chicken broth

• Milk or heavy cream

• Grated Parmesan cheese

• Salt and black pepper

• Optional: fresh parsley, red pepper flakes, lemon zest

Directions

1. I heat butter or olive oil in a large pot or deep skillet over medium heat.

2. I add the garlic and sauté for 1–2 minutes until fragrant (but not browned).

3. I pour in the broth and milk, then bring it to a gentle simmer.

4. I add the pasta directly to the liquid, making sure it’s mostly covered. I stir occasionally to prevent sticking.

5. I cook the pasta uncovered until tender and most of the liquid is absorbed (about 10–12 minutes).

6. I stir in the Parmesan cheese and season with salt and pepper to taste.

7. I let it sit for a minute or two to thicken, then garnish with fresh parsley or red pepper flakes if I want extra flavor.

Servings and timing

This recipe serves 4 and takes about 20–25 minutes total—5 minutes to prep and 15–20 minutes to cook.

Variations

Sometimes I add spinach, mushrooms, or peas for extra veggies. If I want protein, I stir in cooked chicken, shrimp,  at the end. I’ve also added a splash of lemon juice or zest for brightness. For a spicy kick, I sprinkle in crushed red pepper flakes or a dash of hot sauce.

Storage/reheating

I store leftovers in the fridge for up to 3 days in an airtight container. To reheat, I warm it gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce. I stir well until creamy again.

FAQs

Can I use any type of pasta?

Yes. I usually use long pasta like spaghetti or fettuccine, but short pasta like penne or rotini works too—just adjust the cook time slightly.

Will the sauce thicken on its own?

Yes. As the pasta cooks, it releases starch into the liquid, which thickens the sauce naturally. I let it sit for a few minutes before serving for the creamiest texture.

Can I make it dairy-free?

Yes. I use unsweetened non-dairy milk and a plant-based butter and cheese substitute. The texture stays creamy and the flavor still shines.

What if the pasta isn’t fully cooked but the liquid is gone?

I add a bit more broth or milk, a little at a time, and continue simmering until the pasta is tender.

Can I double the recipe?

Definitely. I just use a larger pot and keep an eye on the liquid—add more as needed so the pasta cooks evenly.

Conclusion

One Pot Creamy Garlic Pasta is a simple yet delicious dish that’s perfect when I want something cozy, creamy, and full of flavor—without a lot of cleanup. The garlicky sauce clings to every strand of pasta, making each bite rich and comforting. Whether I keep it classic or dress it up with extras, this easy one-pot meal is always a hit in my kitchen.

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