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One-Pan Chicken with Buttered Noodles

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This One-Pan Chicken with Buttered Noodles is the ultimate cozy weeknight dinner—tender seared chicken breasts simmered with buttery egg noodles in a garlicky broth, finished with Parmesan and fresh parsley. A fast, family-friendly, and flavorful one-pan meal with minimal cleanup!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Course
  • Method: Stovetop, One-Pan
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp garlic powder
  • 3 tbsp butter, divided
  • 8 oz egg noodles
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season and sear chicken: Season chicken breasts with salt, pepper, and garlic powder. In a large skillet, melt 1 tbsp butter over medium heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
  2. Cook the noodles: In the same skillet, add remaining 2 tbsp butter and minced garlic. Sauté until fragrant (about 1 minute). Add chicken broth and bring to a simmer. Stir in egg noodles, cover, and cook for 8–10 minutes until tender.
  3. Combine: Return the chicken to the skillet, nestling into the noodles. Simmer until chicken is cooked through and reaches 165°F internal temp.
  4. Finish: Stir Parmesan into the noodles and sprinkle with chopped parsley. Serve hot.

Notes

  • Swap chicken breasts for boneless thighs for a juicier result.
  • Add spinach, peas, or broccoli for a veggie-packed version.
  • A squeeze of lemon juice at the end adds brightness.
  • For a creamier variation, stir in a splash of heavy cream with the Parmesan.

Nutrition

Find it online: https://juliameals.com/one-pan-chicken-with-buttered-noodles/