Olive Garden Alfredo Sauce Recipe

Why You’ll Love This Recipe

I love this Alfredo sauce because it’s ultra-creamy and indulgent, with a smooth texture and mild, cheesy flavor that pairs with everything. It takes only 15 minutes to make and uses pantry staples, so I can whip it up anytime. Whether I’m making a cozy dinner for myself or serving guests, it never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• One half cup butter

• 2 cups heavy cream

• Freshly grated Parmesan cheese

• Garlic (optional)

• Salt

• Black pepper

• Pasta (optional, for serving)

Directions

1. I melt the butter in a large saucepan over medium heat.

2. I pour in the heavy cream and stir constantly, bringing it to a gentle simmer.

3. I lower the heat and let it simmer for 5–7 minutes, stirring often so it thickens slightly.

4. I stir in freshly grated Parmesan cheese gradually, letting it melt into the sauce.

5. I season with salt and freshly ground black pepper to taste.

6. If I want a garlic twist, I add minced garlic in the butter at the start and let it cook for a minute before adding the cream.

7. I serve it immediately over pasta or use it as a creamy base for other dishes.

Servings and timing

This recipe makes about 4 servings and takes 15–20 minutes total: 5 minutes to prep and 10–15 minutes to cook.

Variations

• I add cooked chicken, shrimp, or broccoli for a full meal.

• I use half-and-half instead of heavy cream for a lighter version.

• I mix in a bit of cream cheese for extra richness.

• I add nutmeg for a subtle warmth that complements the creaminess.

• I stir in chopped parsley or basil for freshness.

storage/reheating

I store leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it gently on the stovetop over low heat, stirring constantly. I add a splash of cream or milk to loosen it if it thickens too much. I avoid reheating in the microwave, as it can cause the sauce to separate.

FAQs

Can I use pre-shredded Parmesan cheese?

I prefer freshly grated Parmesan because it melts more smoothly and gives the best texture. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.

Can I freeze Alfredo sauce?

I don’t recommend freezing it—the cream tends to separate when thawed, and the texture isn’t as smooth.

What pasta works best with this sauce?

I love fettuccine, but penne, linguine, or even tortellini work well too.

Can I make this sauce ahead of time?

Yes, I make it a day ahead and reheat it gently with a splash of cream or milk to bring it back to life.

How do I make the sauce thicker?

I simmer it a little longer or add more Parmesan cheese to thicken it naturally.

Conclusion

This Olive Garden-style Alfredo sauce is one of the easiest and most satisfying recipes I’ve ever made. It’s rich, creamy, and full of comforting flavor. Whether I pour it over pasta, layer it in casseroles, or spoon it over chicken, it always hits the spot.

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