Nutella-Stuffed Chocolate Chip Cookies

Nutella-Stuffed Chocolate Chip Cookies are the ultimate indulgence—soft, gooey cookies with golden edges, loaded with melty chocolate chips and hiding a rich Nutella surprise inside. I love making these when I want to take regular cookies up a notch. They’re everything I crave in one bite: crisp edges, chewy centers, and that irresistible creamy core.

Why You’ll Love This Recipe

I love this recipe because it transforms a classic chocolate chip cookie into something magical. The Nutella center stays gooey even after baking, and it’s the perfect contrast to the buttery dough and melty chocolate chips. Whether I’m baking for a party, gifting, or just treating myself, these cookies always steal the show.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter (softened)

• Brown sugar

• Granulated sugar

• Eggs

• Vanilla extract

• Chocolate chips (semi-sweet or milk)

• Nutella (chilled or frozen into spoonfuls before baking)

Directions

1. I scoop small dollops of Nutella (about 1–2 teaspoons each) onto a parchment-lined tray and freeze them for at least 30 minutes.

2. In a bowl, I whisk together flour, baking soda, and salt.

3. In a large mixing bowl, I cream the softened butter with brown and white sugar until light and fluffy.

4. I beat in the eggs and vanilla extract, then gradually add the dry ingredients and mix until a dough forms.

5. I stir in the chocolate chips, then chill the dough for 30 minutes to make it easier to handle.

6. I scoop out a tablespoon of cookie dough, flatten it slightly, place a frozen Nutella dollop in the center, and cover it with another bit of dough. I seal the edges and shape into a ball.

7. I place the cookie dough balls on a lined baking sheet, spacing them out, and chill them again for 10–15 minutes.

8. I bake the cookies at 350°F (175°C) for 10–12 minutes, until the edges are golden and the centers still look slightly soft.

9. I let them cool for 5–10 minutes on the tray before transferring to a rack—or enjoying warm with melty Nutella inside.

Servings and timing

This recipe makes about 16–18 cookies.
Prep time: 20 minutes (plus chilling)
Bake time: 10–12 minutes
Total time: Around 1 hour (including chill time)

Variations

Sometimes I add chopped hazelnuts for extra crunch or use dark chocolate chips for a richer flavor. I’ve also made mini versions using a teaspoon of dough for bite-sized treats. When I want something extra gooey, I underbake slightly and eat them warm. I’ve even added a sprinkle of sea salt on top before baking for a salty-sweet twist.

storage/reheating

I store cooled cookies in an airtight container at room temperature for up to 4 days. To reheat, I warm them in the microwave for about 10–12 seconds to make the Nutella center soft again. I also freeze the unbaked stuffed dough balls and bake them straight from frozen, adding an extra minute or two to the baking time.

FAQs

How do I keep the Nutella from leaking?

I freeze it first and make sure it’s fully sealed inside the dough. Chilling the assembled cookie dough before baking also helps.

Can I make the dough ahead of time?

Yes. I make the dough a day in advance and keep it chilled. It also freezes well for longer storage.

What kind of chocolate chips work best?

I usually go with semi-sweet, but milk chocolate or dark chocolate chips both work great depending on how sweet I want the cookies.

Can I use store-brand hazelnut spread instead of Nutella?

Yes. Most chocolate-hazelnut spreads work well, though the flavor and texture might vary slightly.

Do I have to chill the dough?

It helps with shaping, prevents spreading, and keeps the Nutella in place. I always chill at least briefly before baking.

Conclusion

Nutella-Stuffed Chocolate Chip Cookies are one of my favorite indulgent bakes—they’re soft, rich, and full of surprises with every bite. Whether I’m baking for a special occasion or just craving something cozy and chocolatey, these cookies always satisfy. They’re warm, gooey, and guaranteed to impress.

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