No-Bake Cream Cheese Lemonade Pie

Why You’ll Love This Recipe

• No-Bake: No need for an oven, making this pie perfect for hot weather or when you’re short on time.

• Creamy and Refreshing: The combination of cream cheese and lemonade creates a smooth, tangy filling that’s both light and satisfying.

• Quick and Easy: With just a few ingredients and minimal effort, you can have this delicious dessert ready in no time.

• Perfect for Summer: The cool, citrusy flavor is ideal for picnics, barbecues, or any gathering where you want a crowd-pleasing treat.

Ingredients

For the Creamy Pie Filling:

• 1 (5 oz) can evaporated milk

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar, sifted

• 1/4 cup lemon juice (fresh or bottled)

• 1 (8 oz) tub whipped topping, thawed

For the Crust:

• 1 (9-inch) graham cracker crust (store-bought or homemade)

Optional Garnish:

• Lemon zest or extra whipped topping for decoration

Directions

Step 1: Prepare the Creamy Filling

1. In a large mixing bowl, combine the cream cheese and powdered sugar. Use an electric mixer to blend them together until smooth and creamy.

2. Add the lemon juice and evaporated milk to the mixture and continue mixing until everything is fully combined and smooth.

3. Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.

Step 2: Assemble the Pie

1. Pour the cream cheese mixture into the prepared graham cracker crust. Smooth the top with a spatula for an even finish.

2. Refrigerate the pie for at least 4 hours, or preferably overnight, to let it set and chill.

Step 3: Garnish and Serve

1. Before serving, top the pie with lemon zest or an extra dollop of whipped topping for added flair.

2. Slice and enjoy this cool, creamy treat!

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 10 minutes

Variations

• Add Fruit: Top with fresh berries like strawberries or blueberries for added color and flavor.

• Switch the Crust: Use an Oreo crust or a biscuit crust for a different flavor base.

• Lime Twist: Substitute lime juice for lemon juice to make a tangy lime version of this pie.

Storage/Reheating

• Storage: Keep leftovers covered in the refrigerator for up to 5 days.

• Freezing: You can freeze the pie for up to 2 months. Just make sure to wrap it tightly and let it thaw in the fridge for a few hours before serving.

Conclusion

This No-Bake Cream Cheese Lemonade Pie is a wonderfully simple, refreshing dessert that’s perfect for any occasion. With its tangy citrus flavor and creamy filling, it’s bound to be a hit with everyone!

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