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Mozzarella-Topped Chicken

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Juicy chicken breasts topped with rich marinara sauce, melted mozzarella, and Parmesan cheese for a comforting and flavorful dinner that’s quick enough for busy weeknights.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear the chicken for 4–5 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish.
  6. Spoon marinara sauce evenly over each chicken breast.
  7. Sprinkle mozzarella cheese and Parmesan cheese generously on top.
  8. Bake for 15–20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
  9. Garnish with fresh basil or parsley before serving.

Notes

  • Add sliced mushrooms or spinach for extra flavor and texture.
  • Sprinkle crushed red pepper flakes into the marinara sauce for a spicy version.
  • Provolone cheese or a mozzarella-provolone blend can be used for a richer cheesy topping.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F until heated through for best texture.
  • Freeze leftovers in a freezer-safe container for up to 2 months.

Nutrition

Find it online: https://juliameals.com/mozzarella-topped-chicken/