Mojito Recipe

The mojito is one of my favorite refreshing cocktails—light, minty, citrusy, and perfect for cooling off on a warm day. With its crisp flavor and bubbly finish, this Cuban classic is a staple in my summer drink lineup and always a hit when I make it for guests.

Why You’ll Love This Recipe

I love this recipe because it combines fresh ingredients with simple steps, giving me a delicious and vibrant cocktail in just minutes. The balance of lime, mint, sugar, and rum makes it both refreshing and slightly sweet. It’s great for sipping slowly, and I can easily adjust it to my taste. Whether I’m relaxing alone or hosting a gathering, a mojito always brings the right kind of energy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh mint leaves
• White rum
• Fresh lime juice
• Granulated sugar (or simple syrup)
• Soda water (club soda or sparkling water)
• Ice cubes
• Lime wedges and mint sprigs for garnish

Directions

1. I start by placing fresh mint leaves and sugar in a sturdy glass.
2. I gently muddle the mint with a muddler or the back of a spoon to release the oils—being careful not to shred the leaves too much.
3. I add fresh lime juice and stir to dissolve the sugar.
4. I pour in the white rum and give it another gentle stir.
5. I fill the glass with ice, then top it off with soda water.
6. I stir everything together lightly and garnish with a sprig of mint and a lime wedge before serving.

Servings and timing

This recipe makes 1 serving and takes about 5 minutes to prepare. It’s quick enough to mix up on a whim and refreshing enough to enjoy any time.

Variations

• I sometimes swap out the rum for coconut rum for a tropical twist.
• For a fruity mojito, I muddle in strawberries, raspberries, or watermelon.
• I’ve also made a non-alcoholic version by skipping the rum and adding more soda water or a splash of lemonade.
• If I want it sweeter, I use simple syrup instead of granulated sugar—it blends more easily.

Storage/Reheating

Mojitos are best made fresh and enjoyed immediately. If I need to prep ahead, I muddle the mint, lime, and sugar and keep that base mixture in the fridge for up to a few hours. When I’m ready, I just add rum, ice, and soda water. This cocktail is served cold and should never be reheated.

FAQs

Can I make it non-alcoholic ?

Yes, I make a mocktail version by omitting the rum and adding extra soda water or lemon-lime soda. It’s just as refreshing.

What kind of rum is best for mojitos?

I always use white rum for its clean, crisp flavor. Dark or spiced rums are better suited for other cocktails.

Do I need a muddler?

No, I’ve used the back of a wooden spoon or a small rolling pin when I don’t have a muddler. The key is to gently press, not crush, the mint.

Can I use bottled lime juice?

Fresh lime juice gives the best flavor. I use bottled only in a pinch, but I always prefer squeezing fresh limes.

How do I keep the mint from getting bitter?

I avoid over-muddling. I gently press the leaves just enough to release the oils without tearing them, which can release bitterness.

Conclusion

A homemade mojito is one of the easiest ways I treat myself to something refreshing and flavorful. With fresh mint, lime, and a splash of rum, it’s a simple cocktail that delivers big on taste. Whether I keep it classic or add my own twist, it’s a drink I come back to time and time again.

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