Mini Pizzas

These Mini Halloween Pizzas are spooky, silly, and seriously delicious. I use flour tortillas for a crispy crust and decorate them with cheese cut-outs shaped like baby ghosts, mummies, pumpkins, and spiders. It’s a creative and fun way to celebrate Halloween—and the best part is, they taste as good as they look.

Why You’ll Love This Recipe

I love this recipe because it’s playful and perfect for a Halloween party or a fun dinner with the kids. The crispy tortilla base makes prep super easy, and I can get creative with cookie cutters and toppings to make each mini pizza unique. It’s festive, quick, and endlessly customizable—and a great way to get everyone involved in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Pizza Sauce

• 28 oz can whole tomatoes, drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

For the Mini Halloween Pizzas

• 3 10-inch flour tortillas
• 2 teaspoons olive oil
• 4 slices mozzarella cheese
• 1 slice cheddar cheese
• 4 large black olives
• ¼ cup pizza sauce
• 2 tablespoons shredded mozzarella cheese

Optional Tools

• Baby ghost cookie cutter
• Friendly ghost cookie cutter
• Jack O’Lantern or pumpkin cookie cutter
• Egg-shaped cookie cutter
• Kitchen shears
• Pizza cutter

Directions

Make the Pizza Sauce

1. I place the drained tomatoes, garlic, olive oil, vinegar, and oregano into a food processor.
2. I process until smooth (about 30 seconds), then season to taste with salt and freshly ground black pepper.

Make the Mini Halloween Pizzas

1. I preheat the oven to 400°F and line a baking sheet with non-stick foil.
2. Using a round cutter or bowl, I cut six 4½ to 5-inch circles from the tortillas.
3. I brush both sides with olive oil and toast each side in a skillet over medium heat until golden brown (about 2–3 minutes per side).
4. I transfer the toasted tortillas to the prepared baking sheet.

Create the Spooky Cheese Shapes
5. I use cookie cutters to cut ghost, pumpkin, and mummy shapes from mozzarella and cheddar cheese.
6. For the mummy, I cut thin mozzarella strips.
7. I slice black olives to make spider bodies, legs, and eyes for the characters.
8. I cut facial features for the Jack O’Lantern from cheese scraps and bell pepper.

Assemble the Pizzas
9. I spread 2 teaspoons of pizza sauce on each toasted tortilla round.
10. On one crust, I sprinkle shredded mozzarella—this will be the base for the spider pizza.
11. I leave the rest with only sauce so the cheese cutouts stay visible.
12. I bake the pizzas for 6 minutes.
13. I remove them from the oven, then place the ghost, pumpkin, mummy, and spider designs on top.
14. I return the tray to the oven for 1–2 minutes, just until the cheese softens and starts to melt slightly.

Servings and timing

This recipe makes 6 mini pizzas. I usually spend about 15 minutes prepping and 8 minutes baking, so everything’s ready in around 25 minutes.

Variations

• I like using spinach tortillas or whole wheat tortillas for a different color and texture.
• For a more filling option, I add mini pepperoni slices or sautéed mushrooms under the cheese.
• If I don’t have cookie cutters, I just use kitchen shears to cut simple shapes by hand.
• I switch up the cheeses—provolone and Monterey Jack also work well for cutting shapes.

storage/reheating

These pizzas are best enjoyed fresh, but I store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, I place them in a 350°F oven for 5–7 minutes to keep the crust crisp. I avoid the microwave, which makes the tortillas soggy.

FAQs

Can I use store-bought pizza sauce instead of making my own?

Yes, I often use jarred pizza sauce when I’m short on time. Homemade is delicious, but store-bought works perfectly too.

Can I make these pizzas ahead of time?

I prep the sauce and toppings ahead, but I assemble and bake the pizzas fresh for the best texture.

Do I need special cookie cutters for this?

Not at all. I use kitchen scissors or a paring knife to cut simple ghost or pumpkin shapes if I don’t have cutters.

Can I use other types of cheese?

Absolutely. I like mozzarella for its meltability, but cheddar, provolone, and Monterey Jack also work well.

Are these good for kids to help make?

Yes! I let kids choose their shapes, arrange the toppings, and help decorate. It’s a great hands-on kitchen activity.

Conclusion

These Mini Halloween Pizzas are a fun and festive way to bring spooky cheer to the table. I love how easy they are to make, and the creative decorating keeps things playful. Whether I serve them at a Halloween party or make them as a family dinner, they always disappear fast—no tricks, just treats.

Print