Million Dollar Italian Lasagna

I make this Million Dollar Italian Lasagna when I want something rich, comforting, and completely satisfying. It’s the kind of dish that feels indulgent from the first bite, with layers of pasta, meat sauce, and an ultra-creamy cheese filling that truly lives up to its name.

Why You’ll Love This Recipe

I love this recipe because it’s hearty, flavorful, and perfect for feeding a crowd. I like how every layer adds something special, from the savory meat sauce to the creamy cheese mixture. I also enjoy that it’s great for make-ahead meals and tastes even better the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

lasagna noodles
ground beef
Italian sausage
olive oil
onion, diced
garlic, minced
marinara sauce
salt
black pepper
Italian seasoning

ricotta cheese
cream cheese
sour cream
egg
grated parmesan cheese

shredded mozzarella cheese

Directions

I start by cooking the lasagna noodles according to the package directions, then drain and set them aside. In a large skillet, I heat olive oil and cook the onion until soft. I add the garlic, ground beef, and Italian sausage, cooking until browned and fully cooked. I season the meat with salt, pepper, and Italian seasoning, then stir in the marinara sauce and let it simmer briefly.

In a separate bowl, I mix the ricotta, cream cheese, sour cream, egg, and parmesan until smooth and creamy. To assemble the lasagna, I spread a thin layer of meat sauce in the bottom of a baking dish. I layer noodles, the creamy cheese mixture, meat sauce, and mozzarella, repeating until everything is used, finishing with mozzarella on top.

I bake the lasagna until bubbly and golden, then let it rest before slicing so the layers hold together.

Servings and timing

This lasagna serves about 8 people. I usually spend around 25 minutes preparing everything and about 45 minutes baking. I like to let it rest for at least 15 minutes before serving.

Variations

I sometimes use all ground beef instead of sausage for a milder flavor. When I want extra richness, I add a layer of sautéed mushrooms to the meat sauce. I’ve also made this with spinach mixed into the cheese layer for a slight vegetable boost.

storage/reheating

I store leftover lasagna in an airtight container in the refrigerator for up to 4 days. I also freeze individual portions for up to 3 months. When reheating, I warm it in the oven or microwave until heated through, covering it to prevent drying out.

FAQs

Can I make this lasagna ahead of time?

I often assemble it a day in advance, cover it tightly, and bake it when I’m ready.

Why is it called million dollar lasagna?

I think it’s because of the rich, creamy cheese layer that makes it taste extra indulgent.

Can I freeze this lasagna before baking?

I freeze it unbaked, wrapped tightly, then thaw overnight before baking.

What makes the cheese layer so creamy?

I find that the combination of ricotta, cream cheese, and sour cream creates that signature texture.

Do I need to let the lasagna rest before serving?

I always let it rest so it slices cleanly and the layers stay intact.

Conclusion

I keep this Million Dollar Italian Lasagna in my favorite comfort food recipes because it’s rich, filling, and always a hit. I like how it turns a classic lasagna into something extra special that feels perfect for family dinners, gatherings, or anytime I want a truly comforting meal.

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