Million Dollar Chicken Bake

Million Dollar Chicken Bake is a rich, creamy, and ultra-comforting dish that lives up to its luxurious name. Juicy chicken breasts are smothered in a smooth blend of cream cheese, sour cream, and cheddar, then baked until bubbly and golden. It’s simple, delicious, and perfect for weeknights or anytime I want something cozy and satisfying.

Why You’ll Love This Recipe

I love this recipe because it’s so easy to throw together, yet the flavors are bold and comforting. The creamy topping keeps the chicken incredibly moist, and the melted cheese gives it that indulgent, gooey finish. It’s a one-dish meal that always feels like a treat, without needing a long list of ingredients or complicated steps.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Cream cheese, softened
• Sour cream
• Mayonnaise
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Green onions or chives (optional, for garnish)
• Salt and black pepper

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. I season the chicken breasts with salt, pepper, garlic powder, and onion powder, then arrange them in the dish.
3. In a medium bowl, I mix the cream cheese, sour cream, mayonnaise, and half of the shredded cheddar until smooth and creamy.
4. I spread the creamy mixture evenly over each chicken breast.
5. I sprinkle the remaining cheddar cheese over the top.
6. I bake uncovered for 30–35 minutes, or until the chicken is cooked through and the top is golden and bubbly.
7. I let it rest for a few minutes before garnishing with chopped green onions or chives and serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prep and 30–35 minutes to bake, so I usually have it ready in under 45 minutes.

Variations

Sometimes I mix in mozzarella or pepper jack cheese for extra flavor. If I want to add some crunch, I top it with a sprinkle of crushed Ritz crackers before baking. I’ve also made it with boneless chicken thighs, which come out super juicy and flavorful.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in the microwave or in a 325°F (160°C) oven until heated through. The sauce stays creamy and delicious, even after reheating.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Yes, I’ve used shredded rotisserie chicken layered in the baking dish. I just bake until it’s hot and bubbly—about 20–25 minutes.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs, especially if I serve it with roasted vegetables, cauliflower rice, or a side salad.

Can I make it ahead of time?

I often assemble everything earlier in the day, cover the dish, and refrigerate it. When ready to cook, I bake it straight from the fridge, adding a few extra minutes to the baking time.

Can I freeze Million Dollar Chicken Bake?

Yes, I freeze the assembled (unbaked) dish and thaw it overnight in the fridge before baking. I don’t recommend freezing it after baking to keep the sauce texture smooth.

What can I serve this with?

I usually pair it with roasted broccoli, green beans, or a simple side salad. It also goes great with rice, mashed potatoes, or crusty bread.

Conclusion

Million Dollar Chicken Bake is one of those reliable, creamy, flavor-packed meals I can always count on. It’s quick to prepare, easy to customize, and makes even a regular night feel a little more special. Whether I’m cooking for the family or meal prepping for the week, it’s always a hit.

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