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Melt In Your Mouth Caesar Chicken is a creamy, savory, and ultra-juicy baked chicken dish topped with Caesar dressing and Parmesan cheese. With just a few ingredients and minimal prep, this easy weeknight dinner delivers gourmet-level flavor and comfort in every bite.
4 boneless, skinless chicken breasts
½ cup creamy Caesar dressing
½ cup grated Parmesan cheese
Freshly ground black pepper, to taste
Optional: chopped fresh parsley, for garnish
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Pat the chicken breasts dry with paper towels and place them in a single layer in the prepared baking dish.
In a small bowl, stir together the Caesar dressing and grated Parmesan cheese until combined.
Spoon the Caesar-Parmesan mixture over the chicken breasts, spreading it evenly to fully coat each piece.
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping should be golden and bubbly.
Garnish with fresh parsley if desired. Serve warm.
For even more texture, sprinkle a few tablespoons of seasoned breadcrumbs over the topping before baking.
Chicken thighs can be used for a juicier result—adjust cooking time as needed.
This recipe also works well with homemade Caesar dressing for a fresh, tangy twist.
Find it online: https://juliameals.com/melt-in-your-mouth-caesar-chicken/