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Mediterranean Chicken Lemon Couscous

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A bright and flavorful Mediterranean-inspired dish made with seasoned chicken, fluffy lemon couscous, fresh vegetables, and herbs for a quick and satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 1 pound chicken breast or thighs, diced
  • 1 cup couscous
  • 1 1/4 cups chicken broth or water
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup cucumber, diced (optional)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Season the diced chicken with salt, black pepper, paprika, and oregano.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook the chicken for 6–8 minutes until golden brown and fully cooked through, then set aside.
  4. Bring chicken broth or water to a boil in a saucepan.
  5. Remove from heat and stir in the couscous.
  6. Cover and let the couscous steam for about 5 minutes until fluffy.
  7. Fluff the couscous with a fork and mix in lemon juice, lemon zest, and a drizzle of olive oil.
  8. Add the cooked chicken, cucumber, cherry tomatoes, red onion, parsley, and mint to the couscous.
  9. Gently toss everything together until evenly combined.
  10. Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
  11. Serve warm or at room temperature.

Notes

  • Feta cheese can be added for a salty and creamy touch.
  • Olives or roasted red peppers add extra Mediterranean flavor.
  • Shrimp, chickpeas, or tofu can be substituted for chicken.
  • Quinoa can be used instead of couscous for a higher-protein variation.
  • A drizzle of tzatziki adds extra creaminess.
  • Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
  • Reheat gently with a splash of broth or water to maintain moisture.
  • This dish can also be enjoyed cold as a salad-style meal.

Nutrition

Find it online: https://juliameals.com/mediterranean-chicken-lemon-couscous/