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Mashed Purple Sweet Potatoes

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Creamy and vibrant Mashed Purple Sweet Potatoes made with buttery purple sweet potatoes, warm seasonings, and a smooth velvety texture. This comforting and visually stunning side dish is slightly sweet, earthy, and perfect for everyday meals or holiday gatherings.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 portions
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 pounds purple sweet potatoes, peeled and chopped
  • 3 tablespoons butter
  • 1/3 cup milk or cream
  • 2 cloves roasted garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon cinnamon (optional)
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. Peel and chop the purple sweet potatoes into evenly sized pieces.
  2. Place the potatoes into a large pot and cover with water.
  3. Bring to a boil and cook for 20–25 minutes or until the potatoes are fork-tender.
  4. Drain the potatoes well and return them to the pot.
  5. Add the butter, milk or cream, roasted garlic, and olive oil.
  6. Mash everything together until smooth and creamy.
  7. Season with salt, black pepper, and fresh thyme.
  8. Add cinnamon, honey, or maple syrup if desired for extra warmth and sweetness.
  9. Serve warm with additional butter on top if desired.

Notes

  • Mixing regular sweet potatoes with purple sweet potatoes creates a lighter texture.
  • Coconut milk can replace cream for a dairy-free version.
  • Ginger or nutmeg add extra warmth and flavor.
  • Top with crispy onions, herbs, or extra roasted garlic for a savory variation.
  • Add extra milk or butter if the mashed potatoes seem dry.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://juliameals.com/mashed-purple-sweet-potatoes/