Marry Me Chicken Pasta

Marry Me Chicken Pasta is a rich, creamy, and flavor-packed dish that combines tender chicken, sun-dried tomatoes, and pasta in a dreamy parmesan cream sauce. Inspired by the viral “Marry Me Chicken” recipe, I bring it all together with pasta for a comforting one-pan meal that’s bold, indulgent, and totally irresistible.

Why You’ll Love This Recipe

I love how this dish feels restaurant-worthy but is actually easy to make at home. The sauce is creamy with just the right amount of tang from the sun-dried tomatoes and a savory kick from garlic and herbs. It’s a perfect mix of elegance and comfort food — and yes, it’s so good it might just win someone’s heart. I usually serve it on busy weeknights or cozy weekends when I want something special without a ton of effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)
salt and pepper
paprika
olive oil
butter
garlic (minced)
chicken broth
heavy cream
sun-dried tomatoes (chopped)
grated Parmesan cheese
Italian seasoning
red pepper flakes (optional)
pasta (fettuccine, penne, or your favorite)
fresh basil (for garnish)

Directions

1. I season the chicken with salt, pepper, and paprika.

2. In a large skillet, I heat olive oil and sear the chicken on both sides until golden and cooked through, then I remove it and set it aside.

3. In the same pan, I melt the butter and sauté the garlic until fragrant.

4. I pour in the chicken broth and heavy cream, then stir in the sun-dried tomatoes, Parmesan, Italian seasoning, and red pepper flakes. I let it simmer until the sauce thickens slightly.

5. While the sauce simmers, I cook the pasta according to package directions, then drain and set it aside.

6. I slice the cooked chicken and add it back into the sauce.

7. I add the pasta to the skillet and toss everything together until well coated in the sauce.

8. I finish with fresh basil and more Parmesan before serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prep and 25 minutes to cook, so I usually have it ready in about 35 minutes.

Variations

• I sometimes swap the chicken for shrimp or keep it vegetarian by adding mushrooms or spinach instead.

• For a lighter version, I use half-and-half instead of heavy cream.

• I switch out the pasta with gluten-free or whole wheat noodles depending on what I have.

• I add a splash of white wine with the broth for an extra layer of flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet over low heat with a splash of cream or broth to loosen the sauce. It also reheats well in the microwave, though I prefer the stovetop for the best texture.

FAQs

Can I use pre-cooked or rotisserie chicken?

Yes, I can slice or shred pre-cooked chicken and stir it into the sauce right before adding the pasta to save time.

Is this dish spicy?

It’s not too spicy, but the red pepper flakes give it a little heat. I adjust the amount or leave them out completely if I want it mild.

Can I make it ahead of time?

I can cook the chicken and sauce ahead, then reheat it and toss with fresh pasta just before serving to keep the texture perfect.

What kind of sun-dried tomatoes should I use?

I prefer the ones packed in oil because they’re softer and more flavorful. I just drain them lightly before chopping.

What pasta works best with this sauce?

I like short pasta like penne or rigatoni that catches the sauce, but long noodles like fettuccine or linguine also work beautifully.

Conclusion

Marry Me Chicken Pasta is a dish that brings together bold flavor, creamy comfort, and easy prep — everything I love in a weeknight dinner. It’s rich, satisfying, and fancy enough to impress, but simple enough to become a regular favorite in my kitchen. Every bite is full of creamy, cheesy, garlicky goodness — and it always disappears fast.

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