Maple Glazed Donuts

Maple Glazed Donuts are soft, fluffy, and coated with a rich, sweet maple glaze that melts in every bite. I love making these donuts when I want something indulgent yet cozy—especially during cooler months when maple feels extra comforting. They’re perfect with a cup of coffee, for brunch, or whenever I’m in the mood for a homemade bakery-style treat.

Why You’ll Love This Recipe

I love this recipe because it delivers fresh, warm donuts with that irresistible maple glaze I usually only find at specialty shops. They’re easy to make either baked or fried, depending on my preference, and the glaze adds just the right balance of sweetness and flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the donuts:

• All-purpose flour

• Baking powder

• Salt

• Ground nutmeg (optional, for warmth)

• Granulated sugar

• Eggs

• Milk

• Vanilla extract

• Unsalted butter (melted)

• Vegetable oil (for frying, if frying)

For the maple glaze:

• Powdered sugar

• Pure maple syrup

• Milk or heavy cream

• Vanilla extract

• Pinch of salt

• Optional: maple extract (for stronger flavor)

Directions

1. I whisk together flour, baking powder, salt, and nutmeg in one bowl.

2. In another bowl, I mix sugar, eggs, milk, vanilla, and melted butter until smooth.

3. I combine the wet and dry ingredients and stir just until a thick batter forms—being careful not to overmix.

4. If baking, I spoon the batter into a greased donut pan and bake at 350°F (175°C) for 10–12 minutes until golden and springy. If frying, I heat oil to 350°F and gently drop in shaped dough, frying until golden on each side.

5. While the donuts cool slightly, I prepare the glaze by whisking powdered sugar, maple syrup, milk, vanilla, and a pinch of salt until smooth and pourable.

6. I dip the tops of each donut into the glaze, let the excess drip off, and place them on a rack to set.

7. I let them rest until the glaze firms up slightly—then they’re ready to enjoy.

Servings and timing

This recipe makes about 10–12 donuts.
Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: Around 30 minutes

Variations

Sometimes I add a touch of cinnamon to the glaze or use maple extract to boost the maple flavor. I’ve also topped them with chopped pecans or a drizzle of chocolate. For a twist, I’ve made them mini or used a muffin tin when I didn’t have a donut pan. When I want them extra decadent, I stuff the donuts with a maple-flavored cream before glazing.

storage/reheating

I store leftover donuts in an airtight container at room temperature for up to 2 days. To refresh them, I warm them in the microwave for 10–15 seconds. If I want to keep them longer, I freeze them unglazed, then thaw and dip in fresh glaze before serving.

FAQs

Can I use pancake syrup instead of real maple syrup?

I prefer pure maple syrup for the best flavor, but in a pinch, I’ve used pancake syrup with decent results. I just adjust the sweetness as needed.

What’s better—baked or fried donuts?

It depends on the texture I want. Baked donuts are lighter and cake-like, while fried donuts are richer and more classic in texture.

Can I make these donuts ahead of time?

Yes. I often bake or fry the donuts a day ahead and glaze them the next morning for a fresh look and flavor.

Can I add maple extract to the glaze?

Absolutely. When I want a stronger maple flavor, I add 1/4 teaspoon of maple extract to intensify it.

What toppings go well with maple glaze?

I love chopped pecans, candied nuts. Even a light dusting of cinnamon can add a nice touch.

Conclusion

Maple Glazed Donuts are one of my favorite treats to make when I want something sweet, cozy, and bakery-worthy right from home. With their fluffy interior and shiny maple glaze, they’re a perfect balance of comfort and indulgence. Whether I bake or fry them, these donuts never fail to satisfy.

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