Why You’ll Love This Recipe

I absolutely love making these Loaded Brownie Cheesecake Cups because they’re the perfect fusion of rich, fudgy brownies and smooth, creamy cheesecake—plus all the indulgent toppings! The layers of brownie crumbs, fluffy cheesecake filling, and drizzles of chocolate and caramel create a heavenly dessert experience in every bite. Whether I’m hosting a party or just craving a sweet treat, these individual servings are always a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Layer:

• Fudgy brownies, crumbled (about 2 cups)

Cheesecake Filling:

• 1 1/2 cups cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream, whipped to stiff peaks

Toppings:

• Chocolate ganache (melted chocolate + heavy cream)

• Caramel sauce

• Extra brownie crumbs

Directions

1. Make Cheesecake Filling: I begin by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then, I gently fold in the whipped cream until fully combined. I make sure not to deflate the whipped cream, as I want the filling to stay light and airy.

2. Assemble the Cups: In serving cups or jars, I start by adding a layer of crumbled fudgy brownies at the bottom. Then, I pipe or spoon a generous amount of cheesecake filling over the brownie layer, ensuring it’s even and smooth.

3. Drizzle with Chocolate and Caramel: I drizzle a rich chocolate ganache and a sweet caramel sauce over the cheesecake layer. For extra indulgence, I repeat the layers of crumbled brownies, cheesecake filling, and toppings until the cup is full.

4. Top It Off: To finish, I sprinkle extra brownie crumbs on top and add a final drizzle of chocolate and caramel. The more, the better!

5. Chill and Serve: I refrigerate the cups for at least 1 hour before serving. This gives the flavors time to meld together and ensures everything sets nicely.

Servings and Timing

• Servings: 4-6 (depending on cup size)

• Prep Time: 15-20 minutes

• Chill Time: 1 hour

• Total Time: Approximately 1 hour and 20 minutes

Variations

• Fruit Twist: I add fresh berries like raspberries or strawberries between the layers for a fruity contrast to the richness of the brownie and cheesecake.

• Nutty Delight: I sprinkle crushed nuts, such as pecans or walnuts, between the layers for added texture and flavor.

• Chocolate Lovers: I layer some chocolate chips into the brownie mixture or add a scoop of chocolate mousse for an even more decadent treat.

Storage/Reheating

• Storage: I store any leftover cups in an airtight container in the refrigerator for up to 3 days.

• Reheating: These cups are best served chilled, so no reheating is needed. Just enjoy them cold right from the fridge!

FAQs

Can I make this recipe ahead of time?

Yes! I love making these cups ahead of time. They actually taste better after chilling for a few hours or overnight as the flavors have time to meld together.

Can I use store-bought brownies?

Absolutely! If I’m short on time, I use store-bought fudgy brownies to make this recipe even quicker and easier.

What can I substitute for whipped cream?

If I need a non-dairy option, I can substitute the whipped cream with coconut whipped cream or a non-dairy whipped topping.

Can I freeze the brownie cheesecake cups?

Yes, I can freeze the cups for up to 1 month. Just be sure to wrap them tightly in plastic wrap and foil before freezing. Let them thaw in the fridge before serving.

How do I make the chocolate ganache?

To make chocolate ganache, I simply heat 1/2 cup of heavy cream until it’s simmering, then pour it over 4 ounces of chopped chocolate. I stir until smooth and shiny, and then it’s ready to drizzle over the cups.

Conclusion

These Loaded Brownie Cheesecake Cups are an irresistible dessert that combines everything I love: fudgy brownies, creamy cheesecake, and decadent toppings. They’re perfect for any occasion and can easily be customized with your favorite add-ins. Whether I’m serving them at a gathering or enjoying them as a special treat for myself, they always hit the spot!

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