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Lemon Herb Chicken Bowtie Pasta

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A light and flavorful pasta dish featuring tender chicken, bowtie pasta, fresh herbs, garlic, and bright lemon sauce for a comforting yet refreshing meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Ingredients

  • 12 ounces bowtie pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed or sliced
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1/4 cup grated parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions until tender.
  2. Reserve a small amount of pasta water before draining the pasta.
  3. Heat olive oil in a large skillet over medium heat.
  4. Season the chicken with salt, black pepper, Italian seasoning, and dried basil.
  5. Cook the chicken until golden brown and fully cooked.
  6. Stir in the minced garlic and cook until fragrant.
  7. Pour in the chicken broth, lemon juice, and lemon zest.
  8. Add the butter and let the sauce simmer for a few minutes.
  9. Toss the cooked bowtie pasta into the skillet until evenly coated.
  10. Stir in parmesan cheese and add reserved pasta water if needed.
  11. Garnish with fresh parsley before serving.

Notes

  • Spinach, broccoli, or cherry tomatoes add extra freshness and color.
  • Heavy cream can be added for a creamier sauce.
  • Shrimp works well as a lighter alternative to chicken.
  • Use fresh herbs like parsley, basil, oregano, or thyme for enhanced flavor.
  • Red pepper flakes add a mild spicy kick.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with broth or water to maintain a smooth sauce.

Nutrition

Find it online: https://juliameals.com/lemon-herb-chicken-bowtie-pasta/