I like this Lemon Dump Cake when I want a bright, tangy dessert with almost no effort. It’s a simple layered cake that bakes into a soft, gooey base with a slightly crisp, buttery topping.
Why You’ll Love This Recipe
I love how incredibly easy this recipe is—there’s no mixing required, and everything comes together in one dish. The lemon flavor is fresh and vibrant, making it perfect for spring or summer. I also enjoy how the texture is both soft and slightly crisp at the same time.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- lemon pie filling or lemon curd
- crushed pineapple (optional, for extra moisture and flavor)
- yellow or lemon cake mix
- butter, melted or sliced
- powdered sugar (optional, for topping)
Directions
I start by preheating the oven to 350°F (175°C) and greasing a baking dish.
I spread the lemon pie filling evenly across the bottom of the dish. If I’m using crushed pineapple, I layer it on top of the lemon filling.
I sprinkle the dry cake mix evenly over the top without mixing it in.
I pour melted butter over the cake mix or place thin slices of butter across the surface to cover it as evenly as possible.
I bake the cake for about 40–45 minutes, until the top is golden and the edges are bubbly.
I let it cool slightly before serving, and I sometimes dust it with powdered sugar.
Servings and timing
I usually get about 8–10 servings from this recipe.
Preparation time: 5 minutes
Cooking time: 40–45 minutes
Total time: about 45–50 minutes
Variations
I sometimes add coconut flakes for a tropical twist. When I want extra richness, I mix cream cheese into the lemon layer. I also like serving it with whipped cream or vanilla ice cream.
storage/reheating
I store leftovers covered in the refrigerator for up to 4 days. When reheating, I warm individual portions in the microwave or enjoy it cold straight from the fridge.
FAQs
Can I use homemade lemon filling?
Yes, I use homemade lemon curd or filling for a more natural flavor.
Do I need to mix the ingredients?
No, I layer everything and let it bake into a cohesive dessert.
Why is my topping dry in some spots?
I make sure the butter is evenly distributed over the cake mix.
Can I make this ahead of time?
Yes, I prepare it in advance and reheat or serve it chilled.
What can I serve with lemon dump cake?
I like serving it with whipped cream or ice cream for extra indulgence.
Conclusion
I find this Lemon Dump Cake to be one of the easiest and most satisfying desserts to make. It’s bright, comforting, and perfect for when I want something sweet without spending much time in the kitchen.
