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Lemon Chicken with Radishes and Peas

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A fresh and comforting one-pan chicken dish made with juicy chicken, tender radishes, sweet peas, and a bright lemon sauce. This simple yet flavorful recipe combines savory and citrusy flavors for an easy weeknight dinner or elegant family meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 4 boneless skinless chicken thighs or breasts
  • 1 bunch radishes, halved
  • 1 cup peas
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1/4 cup fresh lemon juice
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the chicken with salt, black pepper, and dried thyme.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken on both sides until golden brown, about 4 to 5 minutes per side.
  4. Remove the chicken from the skillet and set aside temporarily.
  5. In the same skillet, add the halved radishes and cook for 4 to 5 minutes until they begin to soften.
  6. Stir in the minced garlic and cook until fragrant, about 30 seconds.
  7. Pour in the chicken broth and fresh lemon juice, then add the lemon slices.
  8. Return the chicken to the skillet and bring everything to a gentle simmer.
  9. Cover and cook for 15 to 20 minutes until the chicken is fully cooked through.
  10. Stir in the peas during the final 3 minutes of cooking.
  11. Garnish with fresh parsley before serving.

Notes

  • Chicken thighs provide extra richness, while chicken breasts offer a leaner option.
  • Cooked radishes become mild, tender, and slightly sweet.
  • Frozen peas work perfectly and cook very quickly.
  • Add a splash of cream for a richer lemon sauce.
  • Fresh dill can replace thyme for a brighter flavor profile.
  • Serve with rice, mashed potatoes, crusty bread, or a green salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://juliameals.com/lemon-chicken-with-radishes-and-peas/