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Korean Beef Bowl

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Quick and flavorful Korean Beef Bowl made with savory ground beef, garlic, ginger, and a sweet soy sesame sauce served over warm rice with fresh vegetables and toppings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Korean-Inspired
  • Diet: Halal

Ingredients

  • 1 pound ground beef
  • 4 cups cooked white rice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cucumber slices
  • 1 cup shredded carrots

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Cook the ground beef until browned and fully cooked, about 6-8 minutes.
  3. Drain excess grease if necessary.
  4. Stir in the minced garlic and grated ginger and cook for 1 minute until fragrant.
  5. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes.
  6. Pour the sauce over the beef and stir well to coat evenly.
  7. Simmer for 2-3 minutes until the sauce slightly thickens.
  8. Divide the cooked rice among serving bowls.
  9. Top each bowl with the Korean beef mixture.
  10. Garnish with green onions, sesame seeds, cucumber slices, and shredded carrots before serving.

Notes

  • Ground turkey or chicken can be substituted for a lighter option.
  • Add vegetables like broccoli, spinach, mushrooms, or bell peppers for extra nutrition.
  • Use sriracha or gochujang for additional spice and authentic flavor.
  • Top with a fried egg for extra richness.
  • Store leftovers in airtight containers in the refrigerator for up to 4 days.
  • The cooked beef mixture can be frozen for up to 2 months.

Nutrition

Find it online: https://juliameals.com/korean-beef-bowl/