Kofta Kebabs

• Flavorsome and Aromatic: The mix of six spices, along with garlic and fresh parsley, infuses the lamb with incredible flavor.

• Quick and Easy: Despite the detailed seasoning, these kofta kebabs are quick to assemble and cook, especially on the grill.

• Perfect for Any Occasion: Whether you’re hosting a BBQ, a family dinner, or just craving something tasty, these kebabs are sure to impress.

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

• 4 cloves garlic, minced

• 1 teaspoon kosher salt

• 1 pound ground lamb

• 3 tablespoons grated onion

• 3 tablespoons chopped fresh parsley

• 1 tablespoon ground coriander

• 1 teaspoon ground cumin

• ½ tablespoon ground cinnamon

• ½ teaspoon ground allspice

• ¼ teaspoon cayenne pepper

• ¼ teaspoon ground ginger

• ¼ teaspoon ground black pepper

• 28 bamboo skewers, soaked in water for 30 minutes

Directions

1. Prepare the Meat Mixture

• Start by mashing the garlic and salt together into a paste using a mortar and pestle or the flat side of a chef’s knife.

• In a large mixing bowl, combine the garlic paste with ground lamb, grated onion, fresh parsley, ground coriander, ground cumin, ground cinnamon, ground allspice, cayenne pepper, ground ginger, and ground black pepper. Mix everything thoroughly until well combined.

2. Shape the Kebabs

• Divide the meat mixture into 28 equal portions and shape each portion into a ball.

• Mold each ball around the tip of a soaked bamboo skewer, flattening it into a 2-inch oval. Repeat this process with the remaining skewers. Place the formed kebabs on a baking sheet.

• Refrigerate the kebabs for at least 30 minutes to help them firm up (you can refrigerate them for up to 12 hours if preparing ahead of time).

3. Grill the Kofta Kebabs

• Preheat your outdoor grill to medium heat and lightly oil the grill grate.

• Grill the kebabs for about 5 to 6 minutes, turning occasionally until browned and cooked through. Use an instant-read thermometer to check that the internal temperature reaches 145°F to ensure they’re cooked through.

4. Serve

• Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.

• Serve your kofta kebabs with yogurt, flatbread, and a side of lettuce, tomato, and cucumber.

Servings and Timing

• Servings: 28 skewers

• Prep Time: 45 minutes

• Cook Time: 5 minutes

• Total Time: 1 hour 20 minutes

Variations

• Vegetarian Option: Use plant-based ground meat or a mix of chickpeas and lentils as a substitute for lamb. You can also add grated vegetables for more texture.

• Spicy Version: Increase the amount of cayenne pepper or add some finely chopped jalapeños to the meat mixture for a spicier kick.

• Gluten-Free: This recipe is naturally gluten-free. If you serve the kebabs with bread, opt for gluten-free flatbread.

Storage/Reheating

• Storage: Leftover kofta kebabs can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave, on a skillet, or on the grill for a few minutes until heated through.

FAQs

Can I use ground beef instead of lamb?

Yes, you can use ground beef, though lamb is traditional for its rich flavor. If you use beef, you might need to adjust the spices slightly to suit your taste.

How can I ensure the kebabs stay intact on the grill?

Refrigerating the kebabs for at least 30 minutes before grilling helps them hold their shape. Also, using soaked bamboo skewers helps prevent the meat from sticking to the skewer.

Can I cook the kofta kebabs in the oven?

Yes, you can bake the kebabs in the oven at 400°F for 10-12 minutes or until fully cooked, turning halfway through.

Can I freeze the kofta kebabs?

Yes, you can freeze the uncooked kebabs. Place them on a baking sheet in a single layer, freeze them, and then transfer them to a freezer bag for up to 3 months. When ready to cook, grill them from frozen, adding a few extra minutes to the cooking time.

What should I serve with kofta kebabs?

Serve them with yogurt or tahini sauce, and sides like salads, grilled vegetables, or pilaf for a full meal.

Conclusion

These kofta kebabs are the perfect blend of aromatic spices and tender lamb, grilled to perfection. Whether you’re serving them for a casual meal, a gathering, or just as a treat, this recipe is sure to be a hit. Enjoy these flavorful skewers with your favorite sides, and don’t forget the refreshing yogurt or tahini sauce for dipping!

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