Jello Whipped Cream Dessert

This jello whipped cream dessert is a light, fluffy, and nostalgic treat that always takes me back to childhood potlucks and summer gatherings. With layers of fruity jello and airy whipped cream, it’s simple, colorful, and perfect for making ahead. I love how refreshing and sweet it is, especially on warm days.

Why You’ll Love This Recipe

I love this dessert because it’s incredibly easy to make and uses just a few ingredients. It’s perfect when I want something sweet but not too heavy. The combination of jello and whipped cream creates a mousse-like texture that melts in my mouth. I can change up the flavors and colors depending on the occasion or season, which makes it a fun and versatile treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flavored gelatin (Jello) – any flavor I like
• Boiling water
• Cold water
• Whipped cream (store-bought whipped topping or homemade)
• Optional: fruit pieces, mini marshmallows, or crushed cookies for mix-ins or garnish

Directions

1. I start by dissolving the flavored gelatin in boiling water in a large mixing bowl, stirring until completely dissolved.
2. I add cold water and stir again, then let the jello cool slightly at room temperature.
3. Once it’s cooled (but not set), I gently fold in the whipped cream until it’s fully combined and smooth.
4. At this point, I can mix in fruit, marshmallows, or keep it plain depending on my mood.
5. I pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until fully set.
6. Before serving, I sometimes top it with extra whipped cream or fruit for a pretty finish.

Servings and timing

This recipe makes about 6 to 8 servings. It takes me just 10 minutes to prepare, but I need to let it chill for at least 4 hours in the fridge, so I usually make it ahead of time.

Variations

I like to play around with different jello flavors—strawberry, lime, raspberry, or orange all work beautifully. Sometimes I make layered versions by letting each jello layer set halfway before adding the whipped cream mixture on top. I also enjoy folding in crushed pineapple or mandarin oranges for a tropical twist. Crushed graham crackers or vanilla wafers on top add a nice crunch.

storage/reheating

I store this dessert covered in the refrigerator for up to 3 days. I don’t recommend freezing it, as the texture can break down. There’s no need to reheat—this one is served chilled, straight from the fridge.

FAQs

Can I use homemade whipped cream?

Yes, I often use homemade whipped cream. I just make sure it’s whipped to medium peaks so it blends well with the jello.

Can I use sugar-free jello?

Absolutely. I’ve made this with sugar-free jello many times and it works just as well, especially for a lighter version.

How do I make layered jello whipped cream dessert?

I let one layer of jello set halfway, then pour a different color or flavor on top with whipped cream mixed in. I refrigerate between each layer for clean separation.

Can I add fruit to the dessert?

Yes, I often fold in chopped fruit like strawberries, pineapple, or peaches. I make sure to drain any canned fruit well to avoid watering down the jello.

What’s the best way to serve this?

I like using clear glass cups or a trifle bowl to show off the pretty layers. A dollop of whipped cream and a cherry on top finishes it perfectly.

Conclusion

This jello whipped cream dessert is one of my favorite no-bake treats when I want something cool, creamy, and cheerful. It’s fun to customize, easy to make ahead, and always a hit at family gatherings. Whether I serve it simple or dressed up with layers and fruit, it’s a sweet, nostalgic bite every time.

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