This indulgent molasses brown soda bread is a rustic, hearty loaf I like to make when I want something deeply comforting and full of character. It’s slightly sweet, rich in flavor, and wonderfully dense, making it perfect for slow mornings or cozy meals.
Why You’ll Love This Recipe
I love this recipe because it delivers bold flavor with very little effort. The molasses adds depth and warmth, while the soda bread method keeps things simple and approachable. I also enjoy how well it pairs with both sweet and savory toppings, making it incredibly versatile.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
whole wheat flour
all-purpose flour
rolled oats
brown sugar
baking soda
salt
unsalted butter
molasses
buttermilk
Directions
I start by preheating the oven and lining a baking sheet or greasing a round baking pan. In a large bowl, I mix the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking soda, and salt.
I rub the butter into the dry ingredients until the mixture looks crumbly. In a separate bowl, I whisk together the molasses and buttermilk. I pour the wet ingredients into the dry mixture and gently stir until a soft dough forms.
I shape the dough into a round loaf and place it on the prepared baking sheet. I score a deep cross on top, then bake until the bread is firm, deeply browned, and sounds hollow when tapped on the bottom. I let it cool slightly before slicing.
Servings and timing
I usually get about 8 slices from this loaf.
Preparation time is around 10 minutes.
Baking time is about 45 minutes.
Total time comes to roughly 55 minutes.
Variations
I sometimes add seeds like sunflower or pumpkin seeds for extra texture. When I want a nuttier flavor, I mix in chopped walnuts. I also enjoy brushing the top with a little melted butter after baking for a softer crust.
Storage/reheating
I store leftover soda bread wrapped tightly at room temperature for up to 2 days. For longer storage, I freeze slices individually. When reheating, I warm slices in the oven or toast them lightly to bring back their texture.
FAQs
Can I use only whole wheat flour?
I can use only whole wheat flour, but I find the bread is denser, so I usually keep some all-purpose flour for balance.
What does molasses add to the bread?
I find molasses adds richness, moisture, and a deep, slightly sweet flavor.
Can I substitute buttermilk?
I substitute buttermilk with milk mixed with a little vinegar or lemon juice when needed.
How do I know when soda bread is done?
I check that it’s deeply browned and sounds hollow when tapped on the bottom.
Is this bread meant to be sweet?
I find it lightly sweet, with more emphasis on rich, hearty flavor than dessert-like sweetness.
Conclusion
This indulgent molasses brown soda bread is a loaf I truly enjoy making because it’s simple, flavorful, and comforting. The deep molasses flavor and rustic texture make it a bread I love baking whenever I want something warm and satisfying from the oven.
