Name: Iced Strawberry Matcha Latte
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese-Inspired / Fusion
Ingredients: 3–4 fresh strawberries (or 2 tbsp strawberry puree); 1–2 tsp sugar or honey (adjust to taste); ¾ cup cold milk (dairy or plant-based); 1 tsp matcha green tea powder; ¼ cup hot water; Ice cubes

Jump to Recipe·Leave a Review

An iced strawberry matcha latte is one of my favorite drinks when I want something refreshing, vibrant, and a little indulgent. With layers of sweet strawberry, creamy milk, and earthy matcha, it’s as beautiful as it is delicious. I love how it blends fruity sweetness with the bold flavor of green tea—all over ice for the perfect chill.

Why You’ll Love This Recipe

I love this recipe because it feels like a treat, but it’s so easy to make at home. The strawberry layer adds natural sweetness and color, while the matcha gives me a smooth, energizing boost. I can customize the sweetness, choose my favorite milk, and even play with the layers for a fun presentation. It’s café-style without the cost or the wait.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (or strawberry puree)
Sugar or honey
Milk (dairy or plant-based)
Matcha green tea powder
Hot water
Ice cubes

Directions

I start by making the strawberry layer. I mash fresh strawberries with a bit of sugar until they become syrupy. If I’m using puree, I just mix it with sugar or honey to taste.
I spoon the strawberry mixture into the bottom of a tall glass.
I add ice on top, then pour in cold milk slowly to create a layered effect.
In a separate cup, I whisk matcha powder with hot water until smooth and frothy.
I gently pour the matcha over the milk to finish the layers.
I give it a light stir before sipping—or keep the layers for a pretty look.

Servings and timing

This recipe makes 1 serving and takes about 10 minutes to prepare. It’s quick, simple, and perfect for a morning boost or an afternoon treat.

Variations

I sometimes blend the strawberries for a smoother drink or strain them if I want it seed-free.
For extra richness, I use oat milk or add a splash of cream.
I’ve also added vanilla or a pinch of cinnamon to the strawberry layer for a little twist.
If I want it fully mixed, I blend everything together instead of layering it.

Storage/Reheating

Iced strawberry matcha lattes are best enjoyed fresh. If I need to prep the strawberry puree ahead, I store it in the fridge for up to 2 days. I assemble the drink just before serving. Since it’s iced, I never reheat it.

FAQs

Can I use store-bought strawberry syrup?

Yes, I use store-bought syrup when I’m short on time, but fresh strawberries give it a more natural, fruity flavor.

What type of matcha should I use?

I prefer ceremonial or high-quality culinary matcha for the best flavor and color. It blends smoother and tastes less bitter.

Can I make it dairy-free?

Absolutely. I love using oat, almond, or coconut milk for a creamy, plant-based version.

How do I keep the layers separated?

I pour slowly over the ice and use a spoon to help layer each part. Keeping the densities different (heavier strawberry, then milk, then light matcha) helps too.

Is it sweet or earthy?

It’s both! The strawberry adds sweetness, while the matcha brings in an earthy depth. I balance it to my taste by adjusting the sugar and matcha amount.

Conclusion

An iced strawberry matcha latte is one of those drinks that feels as good as it looks. It’s refreshing, naturally sweet, and has just the right amount of green tea boldness. Whether I’m treating myself or impressing a friend, this layered latte always delivers beauty and flavor in every sip.