Iced Coffee
This easy iced coffee recipe is the perfect way to enjoy a refreshing caffeine boost! Made in just minutes with chilled coffee and ice, it’s customizable with milk, cream, or flavored syrups for a deliciously cool drink you can enjoy any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Mixed
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup chilled coffee (brewed or instant)
- Ice cubes
- Milk or cream (optional, to taste)
- Sweetener (sugar, simple syrup, or flavored syrups — optional)
- Dash of vanilla extract or cinnamon (optional)
Instructions
- Fill a glass with ice cubes.
- Pour chilled coffee over the ice.
- Add milk, cream, or dairy-free alternatives if desired.
- Stir in sweetener or flavored syrup to taste.
- Optional: Add a dash of vanilla or cinnamon.
- Stir and enjoy immediately.
Notes
- mix coffee in advance and chill it for quick prep.
- Use coffee ice cubes to prevent dilution.
- Adjust strength by changing coffee-to-ice ratio.
- For a frozen version, blend ingredients with ice until slushy.
- Works great with espresso, cold brew, or strong instant coffee.
Nutrition
- Serving Size: 1 glass
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliameals.com/iced-coffee/
