Print

Iced Brown Sugar Oatmilk Shaken Espresso

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing café-style iced brown sugar oatmilk shaken espresso that’s smooth, lightly sweet, and perfectly balanced with bold coffee and creamy oat milk.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1–2 shots espresso or 1/2 cup strong brewed coffee
  • 1–2 tablespoons brown sugar
  • 1/2 cup oat milk
  • 1 cup ice
  • Pinch of ground cinnamon (optional)
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Brew fresh espresso or strong coffee.
  2. In a jar or shaker, combine the hot espresso, brown sugar, and cinnamon if using.
  3. Add ice to the shaker and shake vigorously until well chilled and slightly frothy.
  4. Fill a glass with ice and pour the shaken espresso over it.
  5. Top with oat milk and stir gently to combine.
  6. Add vanilla extract if desired, then serve immediately.

Notes

  • Adjust sweetness by reducing or increasing brown sugar.
  • Use maple syrup as an alternative sweetener.
  • Add an extra shot of espresso for a stronger flavor.
  • Try flavored oat milk for variation.
  • Best enjoyed fresh for optimal texture and taste.
  • Can be stored briefly in the refrigerator but may lose froth.

Nutrition

Find it online: https://juliameals.com/iced-brown-sugar-oatmilk-shaken-espresso-2/