Honeyed Brie-Blackberry Puff Pastry Swirls

These Honeyed Brie-Blackberry Puff Pastry Swirls are a sweet and savory bite-sized treat that looks elegant but comes together with minimal effort. I love how the creamy Brie melts into the buttery puff pastry while the blackberries burst with tart sweetness, all wrapped up with a touch of honey and rosemary. Perfect for entertaining or a quick appetizer that feels fancy without the fuss.

Why You’ll Love This Recipe

I like how this recipe balances sweet, savory, and herbal notes all in one flaky, golden bite. It’s an easy go-to when I want something impressive without spending hours in the kitchen. The contrast between the creamy cheese and juicy blackberries with that sticky honey glaze is just irresistible. Whether I’m hosting a brunch, need a holiday party appetizer, or just want a snack with a glass of wine, this recipe never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets
• Brie cheese
• Blackberries
• Honey
• Fresh rosemary
• Egg (for egg wash)

Directions

1. I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. I roll out the puff pastry on a lightly floured surface to smooth it out and remove any creases.
3. I spread slices or chunks of Brie cheese evenly over the pastry, making sure to leave a small border at the edges.
4. I scatter fresh blackberries across the Brie, spacing them evenly.
5. I drizzle honey over the top and sprinkle with finely chopped fresh rosemary.
6. I carefully roll the pastry into a tight log, then slice it into even swirls about 1 inch thick.
7. I place the swirls flat on the prepared baking sheet, spacing them apart.
8. I brush the tops with beaten egg to give them a golden shine.
9. I bake for 15–20 minutes until the swirls are puffed and golden brown.
10. I let them cool slightly before serving warm.

Servings and timing

This recipe makes about 10–12 swirls, depending on the size of your puff pastry and how thickly I slice them. It takes about 10 minutes to prepare and 15–20 minutes to bake, so everything is ready in roughly 30 minutes.

Variations

I sometimes add a spoonful of fig or raspberry jam inside for extra sweetness. If I don’t have rosemary, I use thyme or even a pinch of dried herbs. For a spicier twist, a few crushed red pepper flakes or a tiny drizzle of hot honey gives it a nice kick. And if I want a nutty crunch, I’ll sprinkle some chopped pecans or walnuts before rolling up the pastry.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them on a baking sheet and warm them in the oven at 350°F for about 5–7 minutes to crisp them back up. I avoid microwaving since it makes the pastry soggy.

FAQs

Can I make these swirls ahead of time?

Yes, I often assemble the swirls and refrigerate them unbaked for a few hours. When I’m ready to serve, I just brush with egg wash and bake fresh.

What kind of Brie works best?

I like using a creamy, mild Brie with the rind on—it melts beautifully. If the rind texture bothers me, I trim it off before adding it to the pastry.

Can I use frozen blackberries?

I prefer fresh blackberries to avoid excess moisture, but if I use frozen ones, I thaw and pat them dry before using.

How do I keep the pastry from getting soggy?

I make sure the blackberries aren’t too wet and avoid adding too much honey inside the roll. A light drizzle is enough to give flavor without soaking the dough.

Can I freeze the baked swirls?

Yes, I freeze them after baking and let them cool completely. I reheat them in the oven from frozen at 350°F for 10–12 minutes until warmed through and crisp.

Conclusion

These Honeyed Brie-Blackberry Puff Pastry Swirls are one of my favorite quick appetizers—elegant, delicious, and unbelievably easy to make. Whether I’m serving guests or just treating myself, they always deliver that perfect balance of flavor and texture.

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