Print

Honey Glazed Carrots with Orange and Cumin

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These honey glazed carrots with orange and cumin are sweet, citrusy, and warmly spiced—an elegant yet easy side dish that pairs well with a wide variety of mains. The glossy glaze and aromatic seasoning make every bite memorable.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish, Vegetables
  • Method: Skillet
  • Cuisine: Middle Eastern-Inspired
  • Diet: Vegan

Ingredients

  • 1 lb carrots, peeled and sliced or cut into sticks
  • 1 tbsp olive oil or butter
  • 2 tbsp honey
  • ¼ cup fresh orange juice
  • 1 tsp orange zest
  • ½ tsp ground cumin
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Optional: chopped fresh parsley or mint for garnish

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add carrots and sauté for 4–5 minutes until they begin to soften.
  3. Stir in honey, orange juice, orange zest, cumin, salt, and pepper.
  4. Reduce heat to medium-low, cover the skillet, and let simmer for 10–12 minutes, stirring occasionally.
  5. Uncover and cook for an additional 2–3 minutes until the glaze thickens and coats the carrots.
  6. Garnish with fresh parsley or mint, if desired, and serve warm.

Notes

  • Add a pinch of cinnamon or red pepper flakes for extra depth or spice.
  • Try baby carrots for a more refined look.
  • Swap in blood orange juice or a splash of lemon for a twist on citrus flavor.
  • Use maple syrup instead of honey for a vegan version.
  • Add a splash of water or orange juice when reheating to loosen the glaze.

Nutrition

Find it online: https://juliameals.com/honey-glazed-carrots-with-orange-and-cumin/