Honey garlic shrimp stir fry

A quick and flavorful dish, this honey garlic shrimp stir fry is the perfect meal for busy days. With a balance of sweet honey, savory garlic, and tender shrimp, I can whip it up in under 30 minutes and serve it over rice or noodles for a satisfying dinner.

Why You’ll Love This Recipe

I like this recipe because it’s simple yet packed with flavor. The shrimp cooks in just a few minutes, and the sauce is made with everyday ingredients I usually have on hand. I enjoy how versatile it is – I can add any vegetables I like, and the honey garlic glaze makes everything taste delicious. It’s also a healthier option than takeout, but just as satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Shrimp, peeled and deveined
• Garlic, minced
• Honey
• Soy sauce
• Olive oil (or sesame oil for extra flavor)
• Cornstarch (for thickening, optional)
• Vegetables such as broccoli, bell peppers, or snap peas
• Green onions, for garnish

Directions

1. I start by whisking together honey, soy sauce, and garlic in a small bowl to create the sauce.
2. I heat oil in a large skillet or wok over medium-high heat.
3. I add the shrimp and cook them for 1–2 minutes per side until they turn pink, then remove them from the pan.
4. I toss in the vegetables and stir fry until tender-crisp.
5. I pour the sauce into the pan, stirring until it begins to thicken slightly. If I want it thicker, I add a cornstarch slurry.
6. I return the shrimp to the pan and coat them in the sauce.
7. I serve immediately over rice or noodles, garnished with green onions.

Servings and timing

This recipe makes about 4 servings. I can prepare everything in 10 minutes and cook it in another 10 minutes, so it’s ready in roughly 20 minutes total.

Variations

I like to change this stir fry by swapping shrimp for chicken or beef. Sometimes I use maple syrup instead of honey for a different sweetness. For a spicy kick, I stir in some chili flakes or sriracha. I also enjoy adding cashews or sesame seeds for extra crunch.

storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the stir fry in a skillet over medium heat until hot. If the sauce thickens too much, I add a splash of water or broth to loosen it. I avoid reheating shrimp in the microwave for too long since it can become rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Yes, I can use frozen shrimp, but I always thaw them first and pat them dry to avoid excess water in the pan.

What vegetables work best in this stir fry?

I like using broccoli, bell peppers, snap peas, or carrots, but almost any quick-cooking vegetable works.

Can I make this dish ahead of time?

I prefer making it fresh since shrimp cook so quickly, but I can prep the sauce and vegetables in advance to save time.

Is this recipe gluten-free?

If I use tamari or a gluten-free soy sauce alternative, this recipe can be made gluten-free.

How do I make the sauce thicker?

If I want a thicker sauce, I stir in a slurry made of cornstarch and water while cooking the sauce until it reaches the consistency I like.

Conclusion

I love how this honey garlic shrimp stir fry comes together so quickly while still tasting like a restaurant-quality meal. With its sweet and savory glaze, tender shrimp, and colorful vegetables, it’s a dish I can rely on when I need something fast, healthy, and satisfying. Whether I serve it over rice or noodles, it always makes a delicious and comforting dinner.

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