Why You’ll Love This Recipe

Quick and Easy: This dish is perfect for a fast dinner, taking less than 30 minutes to prepare and cook.
Sweet & Savory: The honey-garlic sauce is the perfect balance of sweet and savory, making the shrimp incredibly flavorful.
Minimal Ingredients: Uses pantry staples like honey and soy sauce, so it’s simple yet full of flavor.
Versatile: Works well with large or small shrimp and can be served with rice, veggies, or a cucumber salad.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon grated ginger (optional for extra flavor)
1 tablespoon lemon juice (for brightness)
Salt and pepper, to taste
Cooked rice, for serving
Green vegetable or cucumber salad, for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Shrimp: In a bowl, combine honey, soy sauce, minced garlic, olive oil, and grated ginger (if using). Add the shrimp to the marinade and toss to coat. Let it sit for about 5 minutes to absorb the flavors.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until they are pink and opaque. If the shrimp cook through before you’re ready to add the sauce, simply remove them from the skillet and set aside.
Reduce the Sauce: In the same skillet, add the marinade and bring it to a simmer. Let it cook for 2–3 minutes, or until it thickens slightly.
Combine: Return the shrimp to the skillet and toss to coat with the sauce. Cook for an additional minute, allowing the shrimp to soak up the sauce.
Finish: Squeeze in lemon juice, and season with salt and pepper to taste.
Serve: Serve the shrimp over steamed rice and with a green vegetable or cucumber salad on the side for a complete meal.

Servings and Timing

Servings: 4 servings
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Variations

Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha for heat.
Vegetarian Option: Substitute shrimp with tofu or chicken breast for a different protein.
Extra Veggies: Add sautéed bell peppers or snap peas to the skillet for a more colorful and hearty dish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop, adding a splash of water or broth if the sauce thickens too much.

Conclusion

This Honey Garlic Shrimp recipe is a perfect choice for a quick and satisfying dinner. With minimal ingredients, it delivers maximum flavor, and it’s versatile enough to pair with different sides. Serve it with rice and a salad for a complete meal that’s sure to please everyone!