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Homemade Fresh Pasta

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Soft, tender, and delicious homemade fresh pasta made from simple pantry ingredients. This classic fresh pasta recipe creates silky noodles perfect for pairing with rich sauces, olive oil, pesto, or parmesan cheese.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 54 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • Extra flour for dusting

Instructions

  1. Place the flour on a clean work surface and form a well in the center.
  2. Crack the eggs into the center of the well and add the olive oil and salt.
  3. Using a fork, gradually whisk the eggs while slowly incorporating the flour from the edges.
  4. Once the dough begins to come together, knead it by hand for 8 to 10 minutes until smooth and elastic.
  5. Wrap the dough in plastic wrap or cover with a clean towel and let it rest for at least 30 minutes.
  6. Divide the rested dough into smaller portions.
  7. Roll each portion out using a rolling pin or pasta machine until thin.
  8. Cut the dough into desired pasta shapes such as fettuccine, tagliatelle, or ravioli sheets.
  9. Bring a large pot of salted water to a boil.
  10. Cook the fresh pasta for 2 to 4 minutes until tender.
  11. Drain the pasta and serve immediately with your favorite sauce.

Notes

  • Add a teaspoon of water if the dough feels too dry while kneading.
  • Semolina flour can replace part of the all-purpose flour for a firmer texture.
  • Spinach or beet puree can be added for naturally colored pasta dough.
  • Fresh pasta cooks much faster than dried pasta.
  • Dust pasta lightly with flour to prevent sticking.
  • Store uncooked fresh pasta in the refrigerator for up to 2 days.
  • Freeze fresh pasta for up to 2 months in airtight freezer bags.

Nutrition

Find it online: https://juliameals.com/homemade-fresh-pasta/