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Heart-Shaped Brownies

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These heart-shaped brownies are rich, fudgy, and adorable — perfect for special occasions like Valentine’s Day or anytime you want a cute, chocolaty treat. Easy to make and fun to decorate, they’re a festive twist on a classic dessert.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8–10 heart-shaped brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder (optional)
  • 1/2 cup chocolate chips or chunks (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a saucepan or microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
  3. Add cocoa powder, flour, salt, and baking powder (if using). Stir just until combined.
  4. Fold in chocolate chips or chunks if using.
  5. Pour batter into prepared pan and spread evenly.
  6. Bake for 20–25 minutes, until set but still slightly soft in the center. Let cool completely.
  7. Once cooled, use a heart-shaped cookie cutter to cut out brownies.
  8. Dust with powdered sugar or decorate as desired.

Notes

  • Swirl in peanut butter, cream cheese, or Nutella before baking for added flavor.
  • Decorate with icing, melted chocolate, or sprinkles for a festive touch.
  • For gluten-free, substitute almond flour or a 1:1 GF baking blend.
  • Cool completely before cutting to prevent crumbling.
  • Clean the cutter between cuts for cleaner edges.

Nutrition

Find it online: https://juliameals.com/heart-shaped-brownies/