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Hawaiian Cheesecake Salad

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A creamy and indulgent no-bake dessert salad combining tropical fruits with a rich cheesecake-style filling for a sweet and refreshing treat.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese (softened)
  • 1 cup whipped topping
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup pineapple chunks (drained)
  • 1 cup mandarin oranges (drained)
  • 1/2 cup shredded coconut
  • 1 cup mini marshmallows
  • 1–2 tbsp honey or sugar (optional)

Instructions

  1. Beat softened cream cheese in a bowl until smooth and creamy.
  2. Add pudding mix and milk, mixing until fully combined and thickened.
  3. Gently fold in the whipped topping until light and fluffy.
  4. Add pineapple chunks, mandarin oranges, shredded coconut, and mini marshmallows.
  5. Mix gently to combine, keeping the fruit intact.
  6. Taste and add honey or sugar if desired.
  7. Cover and refrigerate for at least 1 hour before serving.

Notes

  • Add chopped pecans or macadamia nuts for extra crunch.
  • Include mango or banana slices for more tropical flavor.
  • Use flavored pudding for variation.
  • Fresh whipped cream can replace whipped topping.
  • Ensure fruit is well drained to avoid excess moisture.
  • Best enjoyed within 2 days when refrigerated.

Nutrition

Find it online: https://juliameals.com/hawaiian-cheesecake-salad/