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Grilled Sweet Potatoes

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Smoky and naturally sweet grilled sweet potatoes with lightly charred edges and tender centers, making a simple and flavorful side dish for any meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley or herbs for garnish

Instructions

  1. Wash and peel the sweet potatoes if desired, then slice them into even rounds or wedges.
  2. In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  3. Preheat the grill to medium heat and lightly oil the grates.
  4. Place the sweet potatoes directly on the grill.
  5. Cook for 4 to 6 minutes per side until tender and grill marks appear.
  6. Remove the sweet potatoes from the grill and garnish with fresh parsley or herbs before serving.

Notes

  • Sweet potatoes can be grilled with the skin on for extra texture and flavor.
  • Add chili powder or cayenne pepper for a spicy variation.
  • Drizzle maple syrup or honey after grilling for extra sweetness.
  • Parmesan cheese, rosemary, or thyme add a savory finish.
  • Fresh lime juice brightens the flavor beautifully.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat in a skillet, oven, or air fryer to maintain crisp edges.

Nutrition

Find it online: https://juliameals.com/grilled-sweet-potatoes/