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Greek-Style Beef Meatballs with Creamy Sun-Dried Tomato Tzatziki

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Juicy Greek-style beef meatballs seasoned with Mediterranean herbs and spices, served with a creamy sun-dried tomato tzatziki sauce. This flavorful dish combines savory, tangy, and refreshing elements for a hearty and satisfying meal.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Greek
  • Diet: Halal

Ingredients

  • For the meatballs:
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • For the creamy sun-dried tomato tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1/4 cup chopped sun-dried tomatoes
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, oregano, cumin, smoked paprika, parsley, onion, salt, and black pepper.
  3. Mix gently until just combined, being careful not to overmix.
  4. Shape the mixture into evenly sized meatballs and place them on the prepared baking sheet.
  5. Lightly brush or drizzle the meatballs with olive oil.
  6. Bake for 18 to 22 minutes or until browned and fully cooked through.
  7. While the meatballs bake, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, chopped sun-dried tomatoes, garlic, lemon juice, olive oil, dill, salt, and black pepper in a bowl.
  8. Stir until smooth and creamy, then refrigerate until ready to serve.
  9. Serve the warm meatballs with the creamy sun-dried tomato tzatziki.
  10. Garnish with extra dill or parsley if desired.

Notes

  • Ground lamb can replace beef for a more traditional Greek flavor.
  • Add crumbled feta cheese to the meatball mixture for extra richness.
  • Use fresh mint instead of dill for a brighter tzatziki flavor.
  • For extra spice, add red pepper flakes to the sauce.
  • Serve with pita bread, rice, couscous, or a Greek salad.
  • Store leftovers in airtight containers in the refrigerator for up to 4 days.
  • Cooked meatballs can be frozen for up to 2 months.

Nutrition

Find it online: https://juliameals.com/greek-style-beef-meatballs-with-creamy-sun-dried-tomato-tzatziki/