Good Old-Fashioned Pancakes

Why You’ll Love This Recipe

I absolutely love these pancakes because they are both incredibly easy to make and yield perfect results every time. The texture is just right—fluffy on the inside with a slight crisp on the outside. The balance of milk, butter, and eggs creates a rich flavor without being too heavy, and the slight sweetness from the sugar is just enough to complement your favorite syrup or toppings. Whether you’re making them for a cozy morning at home or serving a crowd, these pancakes will surely be a hit!

Ingredients

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• 1 tablespoon white sugar

• ¼ teaspoon salt (or more to taste)

• 1 ¼ cups milk

• 3 tablespoons butter, melted

• 1 large egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix Dry Ingredients: Sift the flour, baking powder, sugar, and salt together in a large bowl. This helps to evenly distribute the baking powder, ensuring your pancakes will be fluffy.

2. Add Wet Ingredients: Make a well in the center of the dry ingredients. Add the milk, melted butter, and egg. Mix everything together until smooth. Be careful not to overmix; a few small lumps are fine.

3. Heat the Griddle or Pan: Lightly oil a griddle or frying pan and heat it over medium-high heat. You can test the heat by sprinkling a few drops of water on the griddle—if they sizzle and evaporate, it’s ready for the batter.

4. Cook the Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, until both sides are golden brown.

5. Serve: Serve the pancakes immediately with butter, syrup, or your favorite toppings.

Servings and Timing

This recipe yields about 8 pancakes and takes approximately 5 minutes to prepare and 15 minutes to cook. The entire process should only take about 20 minutes from start to finish, making it a quick and easy breakfast!

Variations

• Add-ins: Try adding chocolate chips, blueberries, or sliced bananas to the batter for a fun twist.

• Vegan Version: Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and use plant-based milk and vegan butter to make these pancakes dairy-free.

• Extra Flavor: Add a teaspoon of vanilla extract to the batter for a subtle vanilla flavor.

Storage/Reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for 15-20 seconds or toast them in a toaster for a crispy edge.

If you’d like to freeze them, let the pancakes cool completely, then place them in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer them to a freezer-safe bag and store for up to 1 month. Reheat in the toaster or microwave for a quick breakfast!

FAQs

Can I make these pancakes ahead of time?

While fresh pancakes are always the best, you can make the batter ahead of time and refrigerate it for up to 2 days. Just be sure to give it a good stir before cooking, as it may thicken in the fridge.

Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour, but you should omit the baking powder in the recipe since the self-rising flour already contains it.

Why are my pancakes flat?

Flat pancakes can happen if the baking powder has lost its effectiveness. Make sure your baking powder is fresh, and try not to overmix the batter, as this can deflate the bubbles that help the pancakes rise.

Can I add protein to the pancakes?

Yes! You can add protein powder to the batter for a protein-packed breakfast. Start with a tablespoon and adjust to your preference.

Can I double the recipe?

Absolutely! You can easily double the recipe if you’re serving more people. Just make sure you have a large enough bowl to mix the batter and a large griddle or pan to cook the pancakes.

Conclusion

These Good Old-Fashioned Pancakes are the perfect way to start any day. With their light, fluffy texture and simple ingredients, they’re easy to make and always delicious. Whether you enjoy them plain with syrup or loaded with your favorite toppings, this pancake recipe will quickly become a family favorite. Try it out and enjoy the comforting taste of homemade pancakes today!

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