Ghostly Vanilla Milkshake

The Ghostly Vanilla Milkshake is a creamy, sweet Halloween treat that’s as festive as it is delicious. I love how easy it is to whip up, and with just a few simple decorations, it turns into a spooky drink perfect for Halloween parties, movie nights, or fun family desserts.

Why You’ll Love This Recipe

I love this milkshake because it’s thick, classic, and has just the right amount of sweetness. It’s a blank canvas I can decorate however I want—ghost faces, sprinkles, whipped cream towers—you name it. Plus, it comes together in under 10 minutes with ingredients I usually already have.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Vanilla ice cream

• Milk (whole milk or any preferred variety)

• Vanilla extract

• Whipped cream (for topping)

• Black decorating gel or melted chocolate (for ghost faces)

• Optional: white chocolate-dipped glasses, sprinkles, or marshmallows

Directions

1. I blend the vanilla ice cream, milk, and vanilla extract together until smooth and creamy.

2. I decorate the inside of clear glasses by piping small ghost faces using black decorating gel or chocolate.

3. I pour the milkshake into the decorated glasses.

4. I top with a generous swirl of whipped cream and add any spooky toppings—mini ghost marshmallows, Halloween sprinkles, or candy eyes.

5. I serve immediately with a striped straw or spooky paper topper.

Servings and timing

This recipe makes 2 large milkshakes. It takes about 5–7 minutes to prepare.

Variations

Sometimes I blend in a spoonful of marshmallow fluff for extra creaminess or add a swirl of caramel for a twist. For a dairy-free version, I use coconut or almond milk ice cream and top with coconut whipped cream. And for a cookies-and-cream ghost version, I add crushed vanilla cookies.

Storage/Reheating

This milkshake is best enjoyed immediately. I don’t store or reheat it, but if I need to make it slightly ahead, I keep it in the freezer and re-blend before serving.

FAQs

Can I make this milkshake thicker?

Yes. I use less milk for a thicker texture, or add more ice cream until I reach the consistency I want.

What’s the best way to make the ghost face?

I use black decorating gel, melted chocolate, or even edible markers if using clear plastic cups. I draw two eyes and a spooky oval mouth.

Can I make this in advance?

Not really—it’s best fresh. If I need to prep ahead, I blend the milkshake and freeze it, then quickly blend again right before serving.

Can I turn this into an adult drink?

Yes. I’ve added a splash of  white chocolate liqueur for a fun grown-up version.

What ice cream brand works best?

Any good-quality vanilla ice cream works. I go for a rich, creamy one for the best milkshake texture.

Conclusion

The Ghostly Vanilla Milkshake is a fun and festive way to celebrate Halloween with something sweet and simple. I love how easy it is to customize, decorate, and serve—it’s spooky, creamy, and always a hit with kids and adults alike.

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