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Garlic Butter Steak Bites with Crispy Potatoes

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Juicy garlic butter steak bites paired with crispy golden potatoes for a hearty and flavorful skillet dinner. This comforting meal combines tender steak, buttery garlic sauce, and crispy potatoes in one easy pan.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 1/2 pounds steak, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the halved potatoes for 8–10 minutes until slightly tender, then drain well.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add the potatoes cut-side down and cook until golden brown and crispy.
  4. Season the potatoes with salt, black pepper, and paprika, then remove them from the skillet and set aside.
  5. Add the remaining olive oil to the skillet.
  6. Season the steak bites with Italian seasoning, salt, and black pepper.
  7. Cook the steak bites in batches for 2–3 minutes per side until browned and cooked to your preferred doneness.
  8. Reduce the heat slightly and add the butter and minced garlic to the skillet.
  9. Stir the steak bites in the garlic butter until fully coated and fragrant.
  10. Return the crispy potatoes to the skillet and toss everything together.
  11. Garnish with fresh parsley before serving.

Notes

  • Sirloin, ribeye, or strip steak work especially well for tender steak bites.
  • Add mushrooms or asparagus for extra vegetables.
  • Use red pepper flakes or Cajun seasoning for more spice.
  • Sweet potatoes can replace baby potatoes for a sweeter variation.
  • Boiling the potatoes first helps them become extra crispy in the skillet.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or air fryer to keep the potatoes crispy.

Nutrition

Find it online: https://juliameals.com/garlic-butter-steak-bites-with-crispy-potatoes/