Why You’ll Love This Recipe

I absolutely love this Garlic Butter Steak Bites and Potatoes recipe because it combines tender, juicy steak with crispy, golden potatoes—all cooked in one skillet. The rich garlic butter sauce, infused with fresh herbs, elevates the dish to a comforting yet elegant level. Plus, it’s ready in under 30 minutes, making it perfect for a weeknight dinner or a special occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak and Potatoes:

• 1 lb Yukon Gold potatoes, cut into ½-inch cubes

• 1 tablespoon olive oil

• 1 ¼ lb sirloin steak, cut into ½-inch cubes

• 3 cloves garlic, minced

• 1 teaspoon dried thyme

• ½ teaspoon dried oregano

• ½ teaspoon sea salt

• ¼ teaspoon ground black pepper

• 2 tablespoons ghee or butter, divided

• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Cook the Potatoes: I heat olive oil in a large cast-iron skillet over medium heat. Once hot, I add the cubed potatoes and season them with ½ teaspoon sea salt and ¼ teaspoon black pepper. I cook them for 6–8 minutes, stirring occasionally, until they are golden brown and fork-tender. I remove the potatoes from the skillet and set them aside.

2. Sear the Steak: In the same skillet, I increase the heat to medium-high and add 2 tablespoons of ghee or butter. Once melted, I add the cubed steak and season with ½ teaspoon sea salt and ¼ teaspoon black pepper. I cook the steak for 2–3 minutes per side, ensuring a good sear on all sides.

3. Add Garlic and Herbs: I add the minced garlic, dried thyme, and dried oregano to the skillet with the steak. I sauté for an additional 1–2 minutes until the garlic is fragrant.

4. Combine and Serve: I return the cooked potatoes to the skillet, tossing them with the steak and garlic herb mixture. I cook for another 2–3 minutes to heat everything through. I garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Different Potatoes: I can use other small potato varieties, such as yellow, red, or fingerling potatoes, if Yukon Golds are unavailable.

• Alternative Steaks: I can substitute sirloin with other tender cuts like strip steak, beef tenderloin, or ribeye.

• Herb Substitutes: I can experiment with different dried herbs, such as rosemary, basil, or parsley, to suit my taste preferences.

Storage/Reheating

• Storage: I store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: I reheat the dish in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to maintain moisture.

FAQs

Can I use frozen potatoes?

I prefer to use fresh potatoes for the best texture and flavor. If I must use frozen, I ensure they are fully thawed and pat them dry before cooking.

How do I know when the steak is cooked to my liking?

I use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, I can prepare the potatoes and steak separately in advance and combine them when ready to serve.

What can I serve with this dish?

I enjoy serving this meal with a simple green salad or steamed vegetables for a well-rounded dinner.

Can I freeze leftovers?

I can freeze the steak and potatoes in an airtight container for up to 2 months. To reheat, I thaw overnight in the refrigerator and warm in a skillet over medium heat.

Conclusion

This Garlic Butter Steak Bites and Potatoes recipe has become a staple in my kitchen. The combination of tender steak, crispy potatoes, and a rich garlic butter sauce makes for a satisfying and flavorful meal. Whether I’m cooking for a busy weeknight or a special occasion, this dish never disappoints.

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