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Garlic-Brown Sugar Chicken Thighs

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Rich and savory garlic-brown sugar chicken thighs with a slightly sweet caramelized glaze, delivering tender, juicy meat and bold flavor in every bite.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 6 chicken thighs
  • 1/3 cup brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix together brown sugar, minced garlic, olive oil, soy sauce, paprika, salt, and black pepper until well combined.
  3. Place the chicken thighs in a baking dish and coat them evenly with the prepared mixture.
  4. Bake for 30–35 minutes, basting occasionally with the sauce, until the chicken is cooked through and caramelized.
  5. For deeper caramelization, broil for an additional 2–3 minutes if desired.
  6. Let the chicken rest for a few minutes before serving.

Notes

  • Add chili flakes for a spicy kick.
  • Include a splash of lemon juice or vinegar for extra tang.
  • Add vegetables like potatoes or green beans for a complete meal.
  • Chicken thighs stay juicier than breasts in this recipe.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat gently with sauce to keep moisture.

Nutrition

Find it online: https://juliameals.com/garlic-brown-sugar-chicken-thighs/